Paper 1a
Complete the diagram.
Eurasia is a very large and famous restaurant, serving hundreds of people a day. The menu contains a wide choice of food. Carefully read the notes on the chefs in charge of different sections of the restaurant. Use the words highlighted in bold to fill in the chart showing how the menu is divided up. Two items have been filled in as an example.
[Hint - Look at the diagram and remember the general pattern. Then glance through the list trying to see what fits where. Fill in the spaces to complete the diagram. This is more an information searching and organising exercise than a reading one.]
Wilhelm Braun trained in Berlin and is in charge of the European meat dishes section of the menu. He offers steaks, pork chops, roast lamb, a lot of chicken choices, duck leg and a range of fine German sausages.
Giovanna Corti, from Rome, is part of the European team. She is our Queen of pasta, which is all freshly made and served with excellent sauces. Giovanna recommends the spaghetti and says the macaroni is very popular.