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There's plenty of room at the inn

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Four Seasons is known around the world for its quality hotels and exceptional service thanks to the company's emphasis on staff training.

The hotel group has also built up a reputation for promoting from within, and that is exactly what it plans to do when the Four Seasons Hotel Macao at The Cotai Strip opens in June.

General manager Antoine Chahwan said the company had a long history of looking after successful staff members.

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He said he was a prime example of what could be achieved by taking a job with Four Seasons. A 17-year veteran with the company, Mr Chahwan started working in the United States in 1990 in the food and beverage division.

He was promoted to director of restaurants, then director of food and beverage, and later to general manager. The average length of service for Four Seasons general managers is 17 years.

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'We will be hiring locally wherever possible and we will help the staff and train them up so eventually they can take over from us,' Mr Chahwan said. 'We like to promote from within; we look after our talented people.'

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