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Inflation bites where it hurts most - food

5-MIN READ5-MIN
Elaine Chan

Retired state worker Guan Jingwen has a problem: although her small government pension payout has increased, the extra she receives has not kept up with the rising cost of her most basic expense - food.

The 69-year-old says the price rises have hurt so much that she has now given up buying fresh milk.

'Prices have risen too much since last October, from the initial 1 yuan increase a pack to 1.40 yuan or 1.50 yuan now,' Ms Guan said, while buying groceries at the Bonjour supermarket in Beijing.

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'Now I have cut out buying fresh milk, but my children sometimes buy me some. The overall quality is deteriorating too - some brands are getting more and more diluted.'

Beijing's fight to beat inflationary pressure could be a drawn-out battle amid the economic consequences of the nation's worst blizzards in 50 years, and the threat of a global recession.

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Last week, the government revealed that March's consumer price index rose 8.3 per cent, well above the 4.8 per cent annual rate that it has set for all of this year.

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