What do you think about the food labelling law?
The article on the proposed nutritional labelling law ('Labelling laws threat to product diversity, says top US envoy', April 15), states that only 2.5 per cent of products will be affected, but fails to point out that this translates to 75 per cent of the healthy products relied on by Hong Kong local and expatriate residents and business visitors.
If 'low fat' cannot be claimed, then only high fat will remain.
This is in the worst interests of Hong Kong residents.
It can be remedied simply by extending the small-volume exemption to packaged foods that contain nutritional claims.
Hundreds of us have written letters and even signed petitions asking the government to make this one small amendment to the law, to ensure that healthy products remain available to all residents of Hong Kong.
I urge the government to make this change before the proposal becomes law.