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SCMP Reporter

BAYSIDE BRASSERIE
G/F, 25 Stanley Market Road, Stanley
Telephone 2899 0818
Website www.chiram.com.hk
Cuisine International
Specialities Pizza, pasta, seafood, dessert
Wine list 45 choices from France, Italy and the New World
Average food cost Lunch $130, dinner $180
Opening hours Mon-Fri noon-11pm; Sat, Sun & PH 11.30am-11pm
Remarks The view through the full-length art deco windows looking out over Stanley Bay is the point of this all-day dining venue, which serves a varied international menu.
COCOCABANA MEDITERRANEAN BEACH RESTAURANT
U/G, Beach Building, Deep Water Bay Beach, Island Road, Deep Water Bay
Telephone 2812 2226
Cuisine Mediterranean
Specialities Steak, seafood, dessert
Wine list French, Italian and Australian
Average food cost $300-$400
Opening hours Noon-11pm
Remarks A pleasant beachside dining destination, Cococabana serves up great salads, seafood and meat dishes of reasonable quality.
GREEN T. HOUSE
Shop 208, The Arcade, 100 Cyberport Road
Telephone 2989 6036
Website www.green-t-house.com
Cuisine New China
Specialities Dishes infused with green tea from China
Wine list 11 champagnes, 19 whites, 40 red (12 available by the glass)
Average food cost Lunch $138, dinner $980
Opening hours Noon to 3pm, 6.30pm-midnight
Remarks Inspired by the concept of traditional tea houses as social gathering places in Chinese culture, this funky restaurant serves up dishes that might seem culturally ambiguous in the beginning but will impress you with their Chinese-ness on closer examination.
SAIGON AT STANLEY
Shop 101, 1/F, Murray House, Stanley
Telephone 2899 0999
Website www.chiram.com.hk
Cuisine Vietnamese
Specialities Curry, seafood, hotpot, dessert
Wine list Red and white from France, New Zealand, Australia, California, Italy, Chile and Spain
Average food cost Lunch $100, dinner $180
Opening hours Noon-11pm
Remarks Voted one of Hong Kong's best Vietnamese restaurants, the master chef brings the delicate flavours, subtle fragrance and visual appeal at the heart of Vietnamese cuisine to the menu.
SHU ZHAI
Shop A2, G/F, No.80 Stanley Main Street, Stanley
Telephone 2813 0123
Cuisine Traditional Chinese
Specialities Dim sum, seafood, Dan Jia cuisine
Wine list White and red from France, Italy, Chile and Australia, and Chinese Shao Xing Wine
Average food cost $200
Opening hours Noon-10pm
Remarks The name of this restaurant is an ancient Chinese phrase meaning 'library' and it is a Chinese tea house serving traditional dim sum and Dan Jia cuisine.
THE BOATHOUSE
88 Stanley Main Street, Stanley
Telephone 2813 4467
Website www.igors.com
Cuisine International
Specialities Pasta, steak, seafood, coffee, dessert
Wine list Red and white from Australia, South Africa, Italy, New Zealand and Chile
Average food cost $100-$300
Opening hours Mon-Fri noon-10.30pm; Sat 10.30am-10.30pm; Sun 9.30am-9.30pm
Remarks This three-storey building at Stanley Bay is steeped in stylish East Coast flavour reminiscent of Martha's Vineyard, with a balcony and a rooftop garden for alfresco dining.
THE VERANDAH
1/F, The Arcade, 109 Repulse Bay Road, Repulse Bay
Telephone 2292 2822
Website www.therepulsebay.com
Cuisine Continental
Specialities Pasta, steak, seafood, weekend lunch buffet, seasonal specials such as truffles and asparagus
Wine list More than 80 white and 80 red, and more than 10 champagne and sparkling from around the world
Average food cost Lunch $230, dinner $450
Opening hours Tue-Sat noon-11pm, Sun 11am-11pm
Remarks Known for its fine Continental fare, colonial atmosphere and view of the South China Sea, The Verandah is great for romantic dinners, Sunday brunches and English-style afternoon tea.
TOP DECK AT THE JUMBO
Shum Wan Pier, Wong Chuk Hang, Aberdeen
Telephone 2552 3331
Website www.cafedecogroup.com
Cuisine International
Specialities Buffet, sushi, pizza, pasta, steak, curry, seafood, coffee, dessert
Wine list Wines and champagnes from all over the world, with more than 50 varieties
Average food cost Lunch $140, dinner $200
Opening hours Sun-Thur 11.30am-midnight; Fri, Sat & PH 11.30am-1am
Remarks An international menu of Asian and western cuisine with a focus on fresh seafood prepared in Thai, Indian, Japanese and Italian show kitchens.



Listing - Island South