No frills grill

BBQ

129-133 Third Street, Sai Ying Pun, 25489880

Fare Eclectic choice from the grill, ranges from fresh seafood, meat and vegetables to pork neck, chicken and partridge.

Ambience No-frills. You don't come here to appreciate the interior design. But the open kitchen, with the grills sizzling, creates a pretty good atmosphere, as owner Billy Chan Wai-kan (left) helps prepare the food.

Cost On average you could get away with about HK$100 per head with some beer, and even if you splash out on seasonal items you're unlikely to spend more than HK$200.

Who to bring Actor and director Daniel Wu Yin-cho; apparently he comes here a lot with friends.