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Susan Jung

Chinese
Bay Phoon Town
Basement (East), Two Grand Tower,  625 Nathan Road, Mong Kok
Tel: 2628 0266
Open: 12.30pm-1am
Signature dishes: Typhoon shelter crab, fried clams in special chilli sauce, dried shrimp and fresh fish kamameshi.
$$
Celestial Court
2/F Sheraton Hotel and Towers,  20 Nathan Road, Tsim Sha Tsui
Tel: 2369 1111 ext 3991
Open: 11.30am-2.30pm (Sunday and public holidays from 10.30am), 6pm-11pm
Signature dishes: Braised bean curd skin rolls filled with assorted vegetables,  Peking duck, roast suckling pig, braised golden duck stuffed with eight treasures, mango pudding with gold leaf.
$$$
Cheena2/F Rosedale on the Park,  8 Shelter Street, Causeway Bay
Tel: 2127 8818
Open: 11.30am-3.30pm (Sunday and public holidays from 10am), 6.30pm-11pm
Signature dishes: Stir-fried crab with salted egg yolk, minced roast goose with  vegetables and pine nuts wrapped in lettuce leaves, braised rice vermicelli with roast duck and preserved vegetables.
$$
Dragon Court
Jumbo Kingdom, Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen
Tel: 2553 9111
Open: noon 11am-4.30pm (Sunday and public holidays from 7am), 5.30pm-11.30pm
Signature dishes: Typhoon shelter crab, lobster, clams with pepper.
$$$$$
Festive China
Shop LG1, 29 Festival Walk,  Tat Chee Avenue, Kowloon Tong
Tel: 2180 8908
Open: 11.30am-3pm (Sunday and public holidays from 11am), 5.30pm-11.30pm
Signature dishes: Fried chicken with dried chillies, steamed mandarin fish with shredded pork, deep-fried mutton leg in spicy salt.
$$-$$$
Fook Lam Moon35-45 Johnston Road, Wan Chai
Tel: 2866 0663
Open: 11.30am-3pm, 6pm-11pm
(Branch in Tsim Sha Tsui, tel: 2366 0286)
Signature dishes: Braised abalone with fish maw and mushrooms, crispy-skinned chicken, fried rice in lotus leaf,  double-boiled bird's nest in coconut.
$$$$-$$$$$
The Golden Bauhinia
G/F Expo Galleria, Hong Kong Convention and Exhibition Centre, Wan Chai
Tel: 2582 7728
Open: noon-3pm (Sunday and public holidays from 11am), 6.30pm-11pm
Signature dishes: Deep-fried crab meat and bacon, deep-fried chicken marinated  in garlic sauce, sauteed lobster with partridge mash and crispy lobster balls, wok-fried veal fillet with black pepper sauce and crispy vermicelli.
$$-$$$
Green T. House
Shop 208, the Arcade,  100 Cyberport Road
Tel: 2989 6036
Open: Monday-Saturday 11.45am-3pm, Tuesday-Saturday 6pm-10pm
Signature dishes: Cuttlefish ribbons, roast lamb with coriander and oolong tea leaves, wasabi prawn dumplings,  green tea ice cream.
$$$$$
Hakka Ye Ye
2/F Parekh House,  63 Wyndham Street, Central
Tel: 2537 7060
Open: Monday-Saturday noon-3pm, 6.30pm-11pm
Signature dishes: Homemade fish balls, emperor chicken with ginger and spring onions, braised pork belly with preserved vegetables, stir-fried bitter melon.
$$
Heaven on Earth
6 Knutsford Terrace, Tsim Sha Tsui
Tel: 2367 8438
Open: 4pm-2.30am (Friday and Saturday until 3.30am, Sunday until 1am)
(Branch in Central, tel: 2537 8083)
Signature dishes: Stir-fried prawns with crab roe and asparagus, marinated sweet-and-sour spareribs, wonton with garlic and chilli soy.
$$-$$$
The Hui
3/F-4/F Entertainment Building,  30 Queen's Road Central, Central
Tel: 2877 3993
Open: 10am-midnight
Signature dishes: Barbecued goose, winter melon soup with seafood rice.
$$-$$$
Hei Kee
379 Jaffe Road, Wan Chai
Tel: 2893 7565
Open: noon-4.30am
Signature dishes: Crab with chilli and garlic, deep-fried squid.
$$
Honglou
3/F, 8 Russell Street, Causeway Bay
Tel: 2893 6388
Open: 11.30am-3pm, 6pm-11pm
Signature dishes: Stir-fried mandarin fish, roasted Chinese ham with honey paste, dried clam and bean curd soup.
$$
Hutong
28/F One Peking, 1 Peking Road,  Tsim Sha Tsui
Tel: 3428 8342
Open: noon-3pm, 6pm-midnight
Signature dishes: Crispy lamb loin,  clams marinated in rice wine, garlic, chilli and soy, baby geoduck in rose wine.
$$$$-$$$$$
Jasmine (contemporary Chinese)
Shop G25, Festival Walk,  Kowloon Tong
Tel: 2333 0222
Open: 11am-4pm (Sunday and public holidays from 10am), 6pm-11pm
Signature dishes: Flaming veal shank with chestnuts and dates, wok-fried eggplant, shrimp on pink soba noodles, squid in salted egg yolk.
$$-$$$
Jiang Shan Xiao
Shop 2B, 1/F Retail Podium,  Lippo Centre, 89 Queensway, Admiralty
Tel: 2810 6921
Open: 11.30am-10.30pm
Signature dishes: Deep-fried crispy beef brisket, deep-fried bean curd topped with hairy crab cream, boiled shark's fin soup.
$$-$$$
Jing Cheng Xiao Chu
94 High Street, Sai Ying Pun
Tel: 2291 0289
Open: noon-2.30pm, 6pm-11pm
Signature dishes: Cold bean curd and preserved eggs in abalone sauce, prawns in sweet sauce, Ningbo pine nut fish.
$$
Kin's Kitchen
9 Tsing Fung Street, Tin Hau
Tel: 2571 0913
Open: noon-3pm, 6pm-11pm
Signature dishes: Chicken smoked with rose, duck stuffed with glutinous rice, beans stuffed with minced fish, fried prawns with walnuts.
$$-$$$
La Maison de l'Orient
1/F Cosmopolitan Hotel,  387-397 Queen's Road East, Wan Chai
Tel: 3552 1250
Open: 6.30am-10.30pm
Signature dishes: Steamed rice with diced abalone and chicken served with abalone sauce, deep-fried sliced chicken with prawn toast and salty ham.
$$-$$$
Loong Yuen
B1 Holiday Inn Golden Mile,  50 Nathan Road, Tsim Sha Tsui
Tel: 2315 1006
Open: 11am-2.45pm, 6pm-10.45pm
Signature dishes: Scrambled egg white with fresh crab claws, steamed bean curd stuffed with whole conpoy, fried rice with shrimps and shrimp paste, Peking duck.
$$$
Lychee Garden
1/F Metropark Hotel,  22 Lai Chi Kok Road, Mong Kok
Tel: 2397 9609
Open: 10.30am-3pm, 6pm-10pm
Signature dishes: Dim sum, steamed egg custard with seafood in pumpkin.
$$
Royal Plaza Chinese
3/F Royal Plaza Hotel,  193 Prince Edward Road West, Mong Kok
Tel: 2622 6162
Open: 11.30am-3pm (Sunday and public holidays from 10am), 6pm-10.30pm
Signature dishes: Baked eggplant stuffed with scallop, bacon and onion and topped with green pepper coconut sauce.
$$-$$$
Shang Palace
Lower Level I, Kowloon Shangri-La,  64 Mody Road, Tsim Sha Tsui East
Tel: 2733 8754
Open: noon-3pm (Sunday and public holidays from 10.30am), 6.30pm-11pm
Signature dishes: Lobster, garoupa and scallop dumplings in supreme soup, stewed fresh coral trout with garlic and pork, sauteed sliced lamb and spring onion in preserved bean curd sauce, sauteed scallops and milk with crab roe.
$$$$
Shui Hu Ju
68 Peel Street, Central
Tel: 2869 6927
Open: 6.30pm-midnight
Signature dishes: Crispy lamb shank, vegetarian roll with fresh tofu skin,  deep-fried chicken with Sichuan chilli.
$$$
Summer Palace
Level 5, Island Shangri-la Hotel,  Supreme Court Road, Admiralty
Tel: 2820 8552
Open: 11.30am-2.30pm, 6.30pm-10.30pm
Signature dishes: Deep-fried dumplings, scrambled egg white with scallops and crab coral, deep-fried prawns stuffed with shrimp mousse in spicy salt.
$$$$-$$$$$
Tsui Hang Village
G/F Miramar Shopping Centre,  132 Nathan Road, Tsim Sha Tsui
Tel: 2376 2882
Open: 11.30am-11.30pm (Sunday and public holidays from 10am)
(Branches in Central, tel: 2524 2012;   Sai Kung, tel: 2719 4768)
Signature dishes: Steamed spot garoupa with hasma,  lobster with egg white and milk,  vegetables with Chinese ham and bamboo pith, fried rice with dried conpoy, dried fish and chilled duck meat.
$$$
Victoria City
2/F Sun Hung Kai Centre,  30 Harbour Road, Wan Chai
Tel: 2827 9938
Open: 11am-3pm (Sunday and public holidays from 10.30am), 6pm-11pm
(Branch in Central, tel: 2877 2211)
Signature dishes: Xiao long bao with hairy crab roe, rice noodle sheets with
XO sauce, snails with chilli and rice wine.
$$$
Water Margin
Shop 1205, 12/F Food Forum, Times Square, 1 Matheson Road, Causeway Bay
Tel: 3102 0088
Open: noon-3pm, 6pm-midnight
Signature dishes: Braised prime beef rib with Chinese spices wrapped in lotus leaves, braised mandarin fish, jade vegetable with ginger oil.
$$$
Xi Yan Sweets
8 Wing Fung Street, Wan Chai
Tel: 2833 6299
Open: noon-10.30pm
(Branch in Causeway Bay, tel: 2881 6693; Tsim Sha Tsui, tel: 2628 3909)
Signature dishes: Japanese greenhouse tomatoes with sesame sauce, Sichuan spicy chicken,  fried soft shell crabs with plum sauce, jasmine tea ice cream.
$$
Xihu Supreme
G/F, Shop 1 and 2, Site 4,  Whampoa Garden, Hung Hom
Tel: 2363 6196
Open: 9am-11.30pm
Signature dishes: Steamed Shanghai  crab with bacon, bean curd soup,  fish head in chilli with bean vermicelli  in casserole.
$-$$
Yun Fu
Basement, 43-55 Wyndham Street, Central
Tel: 2116 8855
Open: Monday-Friday noon-2.30pm, Monday-Sunday 6pm-11.30pm
Signature dishes: Pork kidney with  chilli and ginger, crispy Yun Fu-style    lamb ribs, wok-fried fish fillet with
salty egg yolks.
$$$$
Zen
LG1 Three Pacific Place,  88 Queensway, Admiralty
Tel: 2845 4555
Open: 11.30am-3.30pm (Sunday and public holidays from 10.30am), 5.30pm-11.30pm
(Branch on The Peak, tel: 2520 1616)
Signature dishes: Crispy-skinned roast pork, steamed shrimp dumplings.
$$-$$$



Food