Should the government be responsible for ensuring food safety?
Each week our two teenagers debate a hot topic. This week ...
Ronald Ling
The milk scandal has caused panic on the mainland and now in Hong Kong. Many accuse the government of not doing enough to ensure food safety, but I have a different view.
It can be argued that the government collects taxes from citizens and hence it should ensure food safety.
I agree a sound government should help ensure food safety. But the government can only conduct spot checks on food products or stop the smuggling of unsafe food ingredients. In other words, the government's power to ensure food safety is limited. I think the chief responsibility for tainted goods falls on food producers. They are the ones that manufacture the food products and bring them to the market, making money from consumers. Producers should take responsibility for the food they produce. This is a basic obligation they have to fulfil.
To conclude, we should not rely on the government when it comes to food safety. Food producers should be responsible and should discipline themselves to provide safe food to the public.
Anthea Wong