She's since graduated from NYU, started working at the online food-zine, Serious Eats, recently celebrated her 23rd birthday and is still pesky (but slightly less so) and lovable. Her sometimes stream-of-consciousness ramblings - complete with some made-up words (but very little txt spk, thank goodness) - are funny and entertaining, covering France (where she spent a semester during university), other places in Europe, her travels in the United States, and restaurants in New York, where she's living.
Robyn's tastes in food are still developing - she eats an unhealthy amount of sweets and pastries (even this dessert-obsessed writer thinks so) and doesn't like any type of alcohol (how did she get through university completely sober?) but to honour her blog, is willing to try (almost) anything.
