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Susan Jung

Cantonese
Che's
4/F The Broadway,  54-62 Lockhart Road, Wan Chai
Tel: 2528 1123
Open: 11.30am-2.30pm, 6pm-12.30am (10pm last order)
Signature dishes: Abalone braised in brown sauce, steamed buns stuffed  with grilled pork.
$$-$$$
Chung's Cuisine
Shop 1001, 10/F Times Square,  Causeway Bay
Tel: 2506 9128
Open: 10am-2pm, 5.30pm-11.30pm
Signature dishes: Diced rib-eye steak with crispy rice, pan-fried garoupa balls, steamed Chinese birthday buns.
$$-$$$
City Hall Maxim's Palace
2/F City Hall Low Block,  7 Edinburgh Place, Central
Tel: 2521 1303
Open: 11am-3pm (Sunday and public holidays from 9am), 5.30pm-11pm
Signature dishes: Fried chicken with garlic, braised duck, dim sum.
$$-$$$
Cuisine Cuisine
Shop 3101-3107, Podium Level 3, IFC Mall, 8 Finance Road, Central
Tel: 2393 3933
Open: noon-2.30pm (Saturday, Sunday and public holidays 11am-3pm), 6pm-10.30pm
Signature dishes: Sauteed prawns with green anise pepper and basil, braised shredded daikon with Yunnan ham.
$$$$
Dim Sum
63 Sing Woo Road, Happy Valley
Tel: 2834 8893
Open: 11am-4pm (Saturday, Sunday and public holidays from 10.30am), 6pm-10pm
Signature dishes: Steamed shrimp dumplings, spring rolls, siu mai, baked sago pudding.
$$
Dong
1/F The Mira HK, 118-130 Nathan Road, Tsim Sha Tsui
Tel: 2315 5166
Open: 11.30am-2.30pm (Sunday and public holidays 10.30am-3.30pm), 6pm-10.30pm
Signature dishes: Baked tiger prawns, congee with leopard coral garoupa.
$$
Dragon Court
Jumbo Kingdom, Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen
Tel: 2553 9111
Open: noon-3pm (Sunday and public holidays 11.30am-4.30pm), 5.30pm-10.30pm
Signature dishes: Typhoon shelter crab, clams with pepper, braised lobster.
$$$$$
East Ocean Seafood Restaurant
3/F Harbour Centre,  Harbour Road, Wan Chai
Tel: 2827 8887
Open: 11am-3pm (Sunday and public holidays from 10.30am), 6pm-11pm
Signature dishes: Iced abalone, lobster cooked with rice noodles.
$$
Forum
485 Lockhart Road, Causeway Bay
Tel: 2869 8282
Open: 11.30am-2.30pm (Sunday from 10.30am), 6pm-11pm
Signature dishes: Braised abalone with goose webs, crispy chicken, roast pork.
$$$$
Golden Leaf
Conrad Hotel, Pacific Place, Admiralty
Tel: 2822 8870
Open: 11.30am-3pm (Sunday and public holidays from 11am), 6pm-11pm
Signature dishes: Sauteed king prawns, sauteed asparagus with bamboo pith, poached chicken with chicken essence.
$$$-$$$$
Good Fortune Restaurant
9/F Grand Plaza Apartments,
2 Kornhill Road, Quarry Bay
Tel: 2186 6960
Open: 11am-midnight (Sunday and public holidays from 9am)
Signature dishes: Whole winter melon soup, steamed bamboo pith with crab meat, crab roe and egg white.
$-$$
Han Lok Yuen
16-17 Hung Shing Yea, Lamma Island
Tel: 2982 0680
Open: 11am-9pm
Signature dishes: Pigeon braised in soy sauce, minced quail wrapped in lettuce.
$$
Hoi Yat Heen
The Harbour Plaza Hong Kong,  20 Tak Fung Street, Hung Hom
Tel: 2996 8460
Open: 11.30am-3pm (Sunday and public holidays 11am-3.30pm), 6pm-11pm
Signature dishes: Oven-baked crab meat with onion, trio of steamed seafood, steamed lobster mousse.
$$
House of Canton Restaurant
Shop 506, Cityplaza, Taikoo Shing
Tel: 2886 8861
Open: 11am-midnight (Sunday and public holidays from 9am)
(Branch in Kowloon Tong, tel: 2265 7888)
Signature dishes: Peking duck, sauteed foie gras with Angus beef tenderloin, asparagus and black pepper.
$$$
Ka Kee
Johnson Mansion, 438 Queen's Road West, Sheung Wan
Tel: 2540 8266
Open: 11am-3pm, 6pm-midnight
Signature dishes: Mutton casserole with water chestnuts and bean curd skin,   Chiu Chow congee with baby oysters.
$$
Lei Garden
Shop 3007-3011, IFC Mall,  1 Harbour View Street, Central
Tel: 2295 0238
Open: 11.30am-2.30pm, 6pm-10pm
(Branches in North Point, tel: 2806 0008; Wan Chai, tel: 2892 0333; Mong Kok,  tel: 2392 5184; Tsim Sha Tsui, tel: 2722 1636; Sha Tin. tel: 2698 9111; Kwun Tong, tel: 2365 3238)
Signature dishes: Shrimp in salted egg yolk, crispy fried chicken, roast pork, poached geoduck in superior soup.
$$$-$$$$
Luk Yu Tea House
Luk Yu Building,  24-26 Stanley Street, Central
Tel: 2523 5464
Open: 7am-10pm
Signature dishes: Braised ham with fried squab, pork lung soup with almonds,  chicken wings with frog legs and ham.
$$
Ming Court
Level 6, Langham Place Hotel,  555 Shanghai Street, Mong Kok
Tel: 3552 3300
Open: 11am-2.30pm (Sunday and public holidays until 3pm), 6pm-10.30pm
Signature dishes: Stir-fried sliced garoupa with assorted mushrooms and dried shrimp roe, crispy fried chicken.
$$$
Rainbow Seafood Restaurant
Shops 16-20 and 23-24 First Street,  Sok Kwu Wan, Lamma Island
Tel: 2982 8100
Open: 10am-11pm
(Annex: Winstar Seafood Restaurant,  tel: 2982 8338)
Signature dishes: Fried crab with honey and pepper, fried lobster with butter sauce, fried star garoupa fillet.
$$
Red Door Chinese Restaurant
Shop 1, 3/F Whampoa Garden, Hung Hom
Tel: 2330 8233
Open: 8am-midnight
Signature dishes: Roasted crispy chicken, crispy braised beef flank, deep-fried ocean garoupa with sweet and sour sauce.
$$-$$$
Regal Palace
3/F Regal Hongkong Hotel,  88 Yee Wo Street, Causeway Bay
Tel: 2837 1773
Open: noon-3pm (Saturday, Sunday and public holidays from 11am), 6pm-11pm
Signature dishes: Fried smoked chicken with tea leaves, fried shrimp with salted egg yolk.
$$
Royal Garden Chinese
Basement 2, The Royal Garden,  69 Mody Road, Tsim Sha Tsui East
Tel: 2724 2666
Open: 11.30am-3pm (Sunday and public holidays from 10am), 6pm-11pm
Signature dishes: Steamed red crab with rice wine and chicken oil, whole garoupa cooked two ways, pig's lung soup with sweet and bitter almonds.
$$
Royal Park Chinese Restaurant
G/F Royal Park Hotel,  8 Pak Hok Ting Street, Sha Tin
Tel: 2694 3939
Open: 11am-3pm (Saturday, Sunday and public holidays from 9am), 6pm-10.30pm
Signature dishes:  Crab, drunken baby pigeon,  superior shark's fin.
$$-$$$
The Square
4/F Exchange Square Two, Central
Tel: 2525 1163
Open: 11am-3pm, 6pm-11pm
Signature dishes: Crab claw steamed in egg white, crispy chicken.
$$-$$$
T'ang Court
1/F Langham Hotel, 8 Peking Road,  Tsim Sha Tsui
Tel: 2375 1133 ext. 2250
Open: noon-3pm, 6pm-11pm
Signature dishes: Stir-fried lobster with spring onion, red onion and shallots, sauteed prawns and crab roe with golden-fried pork and crab meat puffs. $$$$
Tung Kee Restaurant
98-102 Man Nin Street, Sai Kung
Tel: 2792 7453
Open: 10am-11pm
Signature dishes: Red crab steamed in yellow wine, shrimp  in salt and pepper.
$$
Xin Dau Ji
14-18 Cheong Lok Street, Jordan
Tel: 2388 6020
Open: 6pm-3am
Signature dishes: Fried garoupa with sweet corn sauce, soy sauce pigeons, fried pork with sweet and sour sauce.
$$
Yan Toh Heen
Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
Tel: 2313 2323
Open: noon-2.30pm (Sunday and public holidays 11.30am-3pm), 6pm-11pm
Signature dishes: Sauteed Wagyu beef with mushrooms, garoupa rolls filled with walnuts, Yunnan ham and flowering chives in a black truffle crystal glaze.
$$$$
Yat Tung Heen
Basement 2, Eaton Hotel,  380 Nathan Road, Tsim Sha Tsui
Tel: 2710 1093
Open: 11am-4pm (Sunday and public holidays from 9am), 6pm-11pm
Signature dishes: Pan-fried chicken with dried mandarin peel, fried lamb chop with black pepper and stewed Chinese lettuce with shrimp paste.
$$
Yee Tung Heen
2/F The Excelsior Hotel,  281 Gloucester Road, Causeway Bay
Tel: 2837 6790
Open: 11.30am-2.30pm (Sunday and public holidays 10.30am-3pm), 6pm-11pm
Signature dishes: Five flavoured crabs, sauteed minced pork with pork skin and black beans, baked seafood rice.
$$
Yung Kee
32-40 Wellington Street, Central
Tel: 2522 1624
Open: 11am-11.30pm
Signature dishes: Roast goose, liver sausages, mutton casserole with  water chestnuts and bean curd skin, smoked fatty pork.
$$-$$$
Zi Xing Xuan
2/F, 33 Sharp Street East, Express by Holiday Inn, Causeway Bay
Tel: 3162 8899
Open: 10am-11.30pm (Sunday and public holidays, 9am-midnight)
Signature dishes: Crab meat and scallops,  shrimp balls, chicken wings stuffed with goose liver and glutinous rice.
$$-$$$



Food