This week: pet-food regulation
Looking for a weekly topic for this column has always been a serendipitous and spontaneous affair.
Occasionally there is some big news article that is begging for a veterinary opinion, but most other times I don't know what I am going to write about until I put fingers on the typewriter.
Today's topic was inspired when I was doing my routine monthly search in the food storeroom in my clinic for some suitable pet food for the forever hungry dogs and cats at home.
I know what I am going to feed my pets, of course, but I usually bring home the products that are closer to their use-by date, so the fresher stuff remains for sale to clients.
The pet food for sale in my clinic is probably the same as that on sale in most other clinics around Hong Kong. All are reputable, well-established brands from large multinational companies that have extensive research and development departments that I have toured personally.