The festive season is upon us once again. Inevitably, the question most asked is: 'Which bubbly should we celebrate with?' The usual response is: 'The best one, of course.'
The reality, however, is that wines given the seal of approval by judges seldom reflect the appropriateness of the occasion. The smartest wine lovers know very few bad wines are made these days, only wines that are consumed at the wrong time with the wrong food and, worst, by the wrong people. A funky sparkling with big bubbles is more of a general crowd pleaser, while something more refined is better with a romantic, candle-lit dinner. These three wines differ in taste and price, but are delicious in their own way for Christmas and beyond. Let's raise a toast for a happy 2009.
Carpene Maltovi Prosecco di Conegliano Cuvee Brut, Veneto, Italy
Yes, that faithful old prosecco - the famous and versatile Italian sparkling wine. The Carpene Maltovi label has been around for at least 15 years and always been carefully nurtured by the folks at Castello del Vino. It's fruity, extremely easy to enjoy and is my choice for this Christmas. At this price point, the only other options are inferior and sickly sweet Australian sparkling wines and some tough and acidic French sparklers. It's fruity and balanced, with plenty of bubbles to keep the palate entertained.
Available for HK$110 from Castello del Vino (tel: 2866 0577)
Ruinart Blanc de Blancs, Reims, France