As the world races to stop the spread of swine flu, the families of victims of the city's 2003 Sars outbreak have mixed feelings about the deadly new virus.
'Of course I'm scared. [Health chief] York Chow Yat-ngok coming out and saying that it is fine to eat pork is a throwback to Margaret Chan Fung Fu-chun [former director of health] saying that she ate chickens every day back in [the H5N1 bird flu outbreak] in 1997,' said Sit Pui-yu, whose 80-year-old mother died of severe acute respiratory syndrome. 'If it turns out that you can contract the disease by eating pork, only beheading him would do the victims justice.'
Mr Sit's mother died on May 19, 2003, after being admitted to Tuen Mun Hospital with breathing difficulties. He was convinced she had contracted Sars in hospital, but her death certificate did not list Sars as the cause of death.
To this day, he harbours a deep resentment towards the government's health officials and policies.
'If York Chow has a conscience, he should step up cross-border inspections,' Mr Sit said.
'With a disease outbreak like this, I will think about [my mother] and be very unhappy. Those who died from Sars have gone. But Hong Kong should not repeat its mistakes. I am also very worried about the pigs coming from the mainland. The mainland tends to cover up its maladies. We could have carriers of the disease coming into Hong Kong without our knowledge.'