11/F Times Square, Causeway Bay Tel: 2577 3444 Open: 11.30am-midnight (Friday, Saturday and eve of public holidays until 1am)
Cuisine: Primarily European.
Price: About HK$220 without drinks and before adding the service charge.
Ambience: The large space is divided into two dining rooms: the outside room is larger and has communal tables. The inside room has small tables, and a great view of the open kitchen, where cooks move quietly and efficiently. The restaurant is filled with clever and interesting design details.
Pros: It's a good concept of being able to order all savoury and sweet dishes - as well as the by-the-glass wine selection - in small, medium or large portions. Our waiter asked how we wanted our dishes served and efficiently complied with our request that he bring the food two dishes at a time, rather than all at once.
Cons: Black truffle prawn toast (HK$36 for small) was saturated with oil, and didn't have much flavour, and neither did the chips with truffle and sea salt (HK$25 for small). The veal escalopes - served with sage caper butter sauce (HK$96 for medium) - were tough.