THE Harbour Side at the Regent Hotel purports to be a coffee-shop. But it's a fooler. Though it has the efficiency one associates with a quick bite get-away, the room, the view, the food seduce. You linger, dine instead of eat, and, if you're not careful, end up with a fancy bill.
The Regent's version of an open-kitchen is really a tease. In this kitchen, soiled aprons, finger-licking and tempers at the boiling point are never seen. But pizzas are assembled in customers' view, so are fruit tarts, which parade hourly from the multi-tiered pizza oven.
Expect the din and traffic of a coffee shop. Bus boys, always trailing in the waiters' wake, keep an eye on the table. Getting attention or the bill is never a feat.
Prices are what you expect from any five-star hotel. Entrees range from lamb leg provencale with ratatouille on pappardelle pasta ($135) to macau sole with shrimp on Chinese greens ($165). A humble cheeseburger ($75) crouches under the sandwich heading with tuna and Singapore noodles.
Thin-crust pizzas change daily ($120), anything from duck sausage and cured ham to smoked chicken. A special request for a vegetarian was honoured with a bushel-basket load of mushrooms, miniature corn, carrot, onion and tomato. The crust, thin and puffyaround the edges, upheld the harvest and passed the no-droop test, when hand-held. The restraint with the cheese was appreciated.
A decent meal could easily be made with two appetisers, a couple of breadbaskets and a entree salad.