bodyType

customContents

entityId

entityUuid

articlePageQuery

filter

article

articleBaseAdvertisingInfoArticle

articleListArticle

articleSeoArticle

helpersCheckIsPostiesArticle

hooksArticleAcknowledgementGateOverlayArticle

hooksTrackPageViewArticle

hooksContentInterestArticle

articleLinkingDataContent

hooksAmpRedirectArticle

articleSchemaContent

liveArticle

advertZone

sentiment

contentLock

topics

types

sections

moreOnThisArticles

urlAlias

commentCount

authorLocations

authors

paywallTypes

corrections

sponsorType

displaySlideShow

multimediaEmbed

printHeadline

seriesContainer

socialHeadline

headline

flag

firstTopic

glossary

flattenTypeIds

publishedDate

additionalInfoBoxes

images

image

relatedLinks

relatedNewsletters

__typename

createdDate

sponsor

pdfFiles

seriesReverseOrder

series

disableOffPlatformContent

published

updatedDate

summary

subHeadline

body

keywords

readingTime

customTimezone

liveContents

Susan Jung

If you want to sample the real  taste of Switzerland in Hong Kong, try Chesa (1/F The Peninsula hotel, Salisbury Rd, TST, tel: 2315 3169) or Swiss Chalet (12-14 Hart Avenue, TST, tel: 2191 9197) for fondue, raclette and roesti.
If you want to make fondue at home, pots are sold at PanHandler in the Prince's Building (tel: 2523 1672), Pantry Magic in Sheung Wan (tel: 2501 0988), and Wing On (tel: 2852 1888).   




Long whey from home