Christmas is a magical time for children, and food plays a big part. Be it mince pies or trifle, turkey or chocolates wrapped in coloured foil, there are numerous treats that will keep children of all ages excited.
For the executive chef at the Hyatt Regency in Sha Tin, Cheung Hong-man, who has two young daughters, Christmas is a special time for family indulgence. Although he will probably have to work on Christmas Day, he says he fills the home with bright decorations and colourful lights and tries to inspire the feeling of Christmas - the celebration of joy and of those we love - in his family.
Parents can make the festive season a bonding time by getting the children to help make tasty treats, such as cookies, says Cheung. 'Christmas cookies are one of the signature Christmas foods that inspire the holiday spirit in young and old alike, and it is a great chance to make family memories, too,' he says.
'Let the children mix and roll the dough out and then cut the cookies into Christmas shapes. Not only is it fun, but the feeling they will get when they deliver their home-made goodies will be priceless.'
When cooking for children, he says opt for small portions, multicoloured items and things in eye-catching, festive shapes. On top of the usual traditional Christmas fare that includes turkey, ham, vegetables, roast potatoes and cranberry sauce, a good Christmas dinner, according to Cheung, is not complete without delicious desserts with strong seasonal spice and flavour, such as gingerbread cookies, Christmas log cake, fudge, brownies or other desserts with a cinnamon flavour.
'Parents usually try to avoid serving children too many sweet snacks, but at Christmas time they will always make an exception,' he says.
He also points out that sharing the stories behind the various dishes can benefit children.