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Susan Jung

Japanese
Airport Izakaya
Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong International Airport,  Chek Lap Kok
Tel: 2286 6668
Open: 11.30am-2.30pm, 6pm-10.30pm
Signature dishes: Seared red tuna salad, volcano maki roll, scallop and vegetable tempura cakes, halibut tempura, red tuna and salmon flower sushi, Canadian beef teppanyaki. 
$$-$$$
Ajitomi
7/F Circle Tower, 28 Tang Lung Street, Causeway Bay
Tel: 2836 0671
Open: Monday-Saturday noon-2.15pm, nightly 6pm-11pm (Sunday and public holidays until 10.30pm)
Signature dishes: Rocket salad with sesame dressing, grilled chicken tails, Osaka-style meatballs, cold udon with poached egg.
$$$
Akita Robatayaki & Teppanyaki
1/F, 8 Observatory Road, Tsim Sha Tsui
Tel: 2316 2727
Open: 6pm-midnight
Signature dishes: Kobe beef teppanyaki, whole live lobster teppanyaki.
$$$$ 
Aqua Tokyo
29/F, One Peking, 1 Peking Road,  Tsim Sha Tsui
Tel: 3427 2288
Open: noon-2.30pm (Sunday until 3.30pm), 6pm-11pm
Signature dishes: Taraba crab tempura with crab roe miso, smoked eggplant wrapped in grilled beef fillet. 
$$$$ 
Daikyo Japanese Cuisine
3/F W Square, 318 Hennessy Road, Wan Chai
Tel: 2832 6636
Open: noon-3pm, 6pm-11.30pm
Signature dishes: Grilled squid with chilli pepper, Australian Wagyu beef sirloin teppanyaki, uni and flying fish roe  fried rice. 
$$$$$
Dozo
44 Lyndhurst Terrace, Central
Tel: 2581 1338
Open: noon-midnight
Signature dishes: Oyster shooters, carpaccio of matsuzaka beef with enoki mushrooms, black truffle hamachi, nori prawn tempura. 
$$  
Hibiki
2/F, 8 Observatory Court, Tsim Sha Tsui
Tel: 2316 2884
Open: 6pm-12.45am
Signature dishes: Kumamoto sashimi combo, Japanese jumbo abalone. 
$$$$ 
Honjin Modern Tokyo Dining
Shop 2-3, Imperial Terrace, 356 Queen's Road West, Sai Ying Pun
Tel: 2540 0880
Open: noon-2.30pm, 6pm-11pm 
Signature dishes: Japanese uni nigiri, goose liver robatayaki, ox tongue robatayaki, assorted tempura, inaniwa udon with tai broth. 
$$$$
Iccho Japanese Restaurant
2/F, 8 Russell Street, Causeway Bay
Tel: 2834 4438
Open: noon-2.30pm (Sat and Sun until 3pm), 5.30pm-11pm 
(Branches in Kowloon Bay, tel: 2331 8382; and Tsim Sha Tsui, tel: 2957 8909)
Signature dishes: Cold ramen salad, Hokkaido crab roe with miso, agedashi tofu. 
$$-$$$ 
Ichiban
21 Lan Fong Road, Causeway Bay
Tel: 2890 7580
Open: noon-2pm, 6pm-1am
Signature dishes: Skewers of meats, seafood and vegetables, stuffed  rice balls. 
$$ 
Imasa
1/F The Peninsula, Salisbury Road, Tsim Sha Tsui
Tel: 2315 3175 
Open: noon-2.30pm, 6pm-10.30pm
Signature dishes: Assorted sashimi, beef stone grill, seasonal kaiseki. 
$$$$$ 
Inagiku
1/F The Royal Garden, 69 Mody Road, Tsim Sha Tsui East
Tel: 2733 2933
Open: noon-2.30pm, 6pm-10.45pm
(Branch in Central, tel: 2805 0600)
Signature dishes: Live king prawn tempura, seasonal vegetable tempura, white soba, inaniwa udon.
$$$$$ 
Iroha (yakiniku)
2/F Jardine Centre, 50 Jardine's Bazaar, Causeway Bay
Tel: 2882 9877
Open: noon-2.30pm, 6pm-midnight
(Branch in Tsim Sha Tsui, tel: 2311 4700)
Signature dishes: Japanese premium beef, thick-sliced Wagyu tongue, tripe sashimi, preserved salted fish guts. 
$$$$$
Itamae Sushi
Shop 1-3, Excelsior Plaza,  24-26 East Point Road, Causeway Bay
Tel: 2110 8504
Open: 11.30am-midnight
(Branches in Hong Kong International Airport, tel: 3197 9404; Kowloon Tong, tel: 2265 7722; Mong Kok, tel: 2385 8160 and 2771 1895; Tseung Kwan O,  tel: 3194 4401; Tsim Sha Tsui, tel: 3106 2846; Tsing Yi, tel: 2436 1501; Tsuen Wan, tel: 2499 8762)
Signature dishes: Japanese-style fried egg, salmon sashimi, shrimp tempura sushi, Japanese beef sashimi.
$$ 
 Kaetsu
Mezzanine, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
Tel: 2584 7088
Open: noon-2.30pm, 6.30pm-10.30pm
Signature dishes: Cold steamed abalone, homemade sesame beancurd, grilled Australian Japanese beef. 
$$$$$ 
Kiku
Shop B13-16, Basement One,  The Landmark, Central
Tel: 2521 3344
Open: 11.30am-3pm (Sunday and public holidays from noon), 6pm-10.30pm
Signature dishes: Geoduck clam, cold udon, Kobe beef sashimi, simmered clams with sake. 
$$$$$ 
Kikuzen
Shop 402, Ocean Centre, Harbour City
Tel: 2918 9189
Open: noon-3pm, 6pm-11pm
Signature dishes: Pan-fried Kyoto pork dumplings, Kikuzen roll, grilled Angus  rib-eye with teriyaki sauce.
$$$ 
Koi Sushi
60 Stanley Street, Central
Tel: 2537 8332
Open: 11.30am-4.30pm (Sunday noon-3pm), 6pm-11pm  (Sunday until 10pm)
Signature dishes: Tempura shrimp roll, grilled duck breast with eggplant, grilled saba fillet, kimchee chicken wings. 
$$  
Ki La Ko Japan Concept Food
9/F CTMA Centre, 1N Sai Yeung Choi Street South, Mongkok
Tel: 2783 7618
Open: noon-11.45pm
Signature dishes: Grilled squid and sea urchin sushi, grilled rock oyster, deep-fried scallop spring roll. 
$$$  
Kyo Hachi Japanese Restaurant
Level 2, The Peak Tower, The Peak
Tel: 2907 2888
Open: 11.30am-10.30pm
Signature dishes: Grilled Japanese Wagyu beef roll, Kobe sirloin beef teppanyaki, Fukuoka tomato and pomelo salad.
$$$  
Kyoto Joe
LG/F-G/F, The Plaza, 21 D'Aguilar Street, Central
Tel: 2804 6800
Open: noon-2.30pm, 6.30pm-10.45pm (Friday until 11.30pm)
Signature dishes: Kyoto salad, soft-shell crab roll, gyoza, spicy inaniwa udon. 
$$$$
Magushi (robatayaki)
74 Peel Street, Central
Tel: 2868 1428
Open: noon-2pm, 6pm-10.30pm (Thursday-Saturday until 11.30pm)
Signature dishes: Kurobuta pork with leeks, homemade mutton balls with Meaux mustard sauce, grilled  chicken hearts. 
$$$$ 
Manzou
11/F Kyoto Plaza, 491-499 Lockhart Road, Causeway Bay
Tel: 3583 1853
Open: noon-2.30pm, 6pm-10.30pm (Friday and Saturday until 2am)
Signature dishes: Mochi with eel, taraba crab congee.
$$$$ 
Megu
Unit R002 & R003, Civic Square, Elements, 1 Austin Road West, Kowloon
Tel: 3743 1421
Open: noon-3pm, 6pm-11pm
Signature dishes: Grilled Hokkaido smelt, Megu original crispy asparagus, tempura shrimp with ume salt, matcha cr?me br?l?e, Noto sea salt ice cream. 
$$$$$
Mitake
G1019, Kam Sing Mansion, Stage 10, Taikoo Shing
Tel: 2513 8886
Open: 11.30am-2.30pm, 6.30pm-10.30pm
Signature dishes: Australian Wagyu with salt, Kagoshima rib-eye, thick cut ox tongue, salt-grilled fresh Japanese gingko nuts. 
$$$$$ 
Miso
Shop G301, Gateway Arcade, Harbour City, Tsim Sha Tsui
Tel: 2175 0638
Open: Monday-Friday 11.30am-2.45pm, 6pm-10.30pm, Saturday-Sunday and public holidays 11.30am-10.30pm
(Branch in Central, tel: 2845 8773)
Signature dishes: Beef tataki, sushi, soft shell crabs. 
$$$ 
Nadaman
Level 7, Island Shangri-la, Pacific Place, Supreme Court Road, Admiralty
Tel: 2820 8570
Open: noon-2.30pm, 6.30pm-10.30pm
(Branch at the Kowloon Shangri-La,  tel: 2733 8751)
Signature dishes: Mini kaiseki, sushi set, pan-fried sliced beef, cold udon. 
$$$$$ 
Naha Okinawan Restaurant
G1015, Yiu Sing Mansion, Taikoo Shing
Tel: 2186 6969
Open: 11.30am-2.30pm, 6pm-10.30pm
Signature dishes: Okinawa bitter gourd with bean curd in sesame sauce, homemade peanut flavoured bean curd, grilled bitter gourd with fish paste.
$$-$$$
Naozen
 21-25 Wellington Street, Central
Tel: 2877 6668
Open: Monday-Saturday 11.30am-3pm, nightly 6pm-11pm
Signature dishes: Kaiseki set dinners,  uni nigiri. 
$$$-$$$$ 
Nobu
2/F InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
Tel: 2313 2340 
Open: noon-2.30pm, 6pm-11pm
Signature dishes: Octopus carpaccio,  toro tartare with caviar, 'new style' salmon sashimi. 
$$$$$ 
Oonami Japanese & Oyster Restaurant
39 Cadogan Street, Kennedy Town
Tel: 2817 6626
Open: noon-2.30pm (Saturday, Sunday and public holidays until 3.10pm), 6pm-11pm
Signature dishes: Pan-fried French goose liver sushi, assorted sashimi, steamed egg custard with uni. 
$$$$  
Osaka
Ashley Building, 14 Ashley Road,  Tsim Sha Tsui
Tel: 2376 3323 
Open: noon-2.30pm, 6pm-10.30pm
Signature dishes: Shabu shabu, sukiyaki, hand-made noodles. 
$$ 
Rei Sushi
Shop 1103, Level One, IFC Mall, Central
Tel: 3188 1900
Open: 11.30am-2.30pm (Saturday, Sunday and public holidays noon-3pm), 6pm-10pm
Signature dishes: Rei spicy hand roll and sushi roll, grilled harvest fish with pomelo paste, globe fish skin with vinegar. 
$$$ 
Robatayaki
22 Tak Fung Street, G/F Harbour Front Tower II, Whampoa Garden, Hung Hom
Tel: 2996 8438
Open: noon-2pm (Saturday, Sunday and public holidays until 2.30pm), 6pm-10.30pm 
Signature dishes: Live abalone, Hokkaido taraba crab, whole scallop in shell, Japanese pork belly, chicken wings with spicy fish roe. 
$$$$ 
Roka
Level LG1, Shop 002, Pacific Place,  88 Queensway, Admiralty
Tel: 3960 5988
Open: 11.30am-10.15pm
Signature dishes: Fresh tofu in bamboo, fried squid with chilli salt, tiger prawns with yuzu and koshyu chilli sauce, strawberry jasmine sundae. 
$$$$$ 
Sagano
1/F Hotel Nikko, 72 Mody Road,  Tsim Sha Tsui East, Tel: 2313 4215
Open: noon-2.30pm, 6pm-10.30pm
Signature dishes: Hokkaido crabs, teppanyaki seafood, kaiseki. 
$$$$ 
Senzuru
8/F Harbour Plaza Metropolis, 7 Metropolis Drive, Hunghom
Tel: 3160 6898
Open: noon-2.30pm, 6pm-10.30pm
Signature dishes: Assorted sashimi, live prawn tempura, beef sukiyaki. 
$$$$
Shiro
Unit 117, Level 1, Pacific Place, 88 Queensway, Admiralty
Tel: 2155 8066
Open: 11am-10.45pm
Signature dishes: Seaweed and snow crab salad with onsen egg, Taraba crab tempura with crab and miso paste, sea urchin spaghetti, yuzu ice cream. 
$$$$$ 
Suiraku Japanese Lounge and Restaurant
UG/F, 65-67A Kimberley Road, Tsim Sha Tsui
Tel: 3421 1612
Open: Monday-Saturday noon-2.30pm, 6pm-11pm
Signature dishes: Yellowtail sashimi, beef sukiyaki. 
$$$
Sushi Hiro
10/F Henry House, 42 Yun Ping Road, Causeway Bay
Tel: 2882 8752
Open: noon-2.30pm, 6.30pm-11pm (Sunday and public holidays until 10.30pm) 
Signature dishes: Sashimi, tempura. 
$$$$
Sushi Kuu
1/F Wellington Place, 2-8 Wellington Street, Central
Tel: 2971 0180
Open: noon-2.30pm, 6pm-10.30pm
Signature dishes: Deep-fried swordfish skewers, grilled yellowtail collar, monkfish liver, Kuu-style sashimi. 
$$$$-$$$$$
Sushi Sumi
Elegance Court, 2-4 Tsoi Tak Street, Happy Valley 
Tel: 2803 5558
Open: noon-2.30pm, 6pm-11pmSignature dishes: Soft shell crab rolls, beef udon, assorted tempura. 
$$$$
Sushi U
3/F Century Square, 1-13 D'Aguilar  Street, Central
Tel: 2537 9393
Open: 11.30am-2.30pm, 5.30pm-10.30pm
Signature dishes: Steamed egg custard with sea urchin, assorted deluxe sashimi selection, soft shell crab roll.
$$$$$ 
Taku
35 Elgin Street, SoHo
Tel: 2545 9966
Open: noon-2.30pm, 6pm-11pm
Signature dishes: Chilled silken tofu with tuna and yuzu, steamed silken tofu with ginger shoots, tuna tataki with ginger flower and ponzu. 
$$$$
Tokio Joe
16 Lan Kwai Fong, Central
Tel: 2525 1889
Open: Monday-Saturday noon-2.30pm, nightly 6.30pm-10.45pm (Friday and Saturday until 11pm)
Signature dishes: Spicy toro tartare, soft shell crab roll, kelp-grilled seabass. 
$$$
Tomokazu
Shop B,  441 Lockhart Road, Causeway Bay
Tel: 2833 6339
Open: noon-3pm, 5.30pm-4.30am
Signature dishes: Shabu shabu, sukiyaki, soba noodles. 
$$$ 
Umami
 Le Meridien Cyberport, 100 Cyberport Road
Tel: 2980 7406
Open: noon-10.30pm
Signature dishes: Cold Inaniwa udon, unagi avocado maki, spicy tuna temaki, beef sukiyaki, deep-fried fresh oysters.
$$$-$$$$ 
Union Well Teppan-yaki Restaurant
78 Tung Choi Street, Mongkok
Tel: 3188 1786
Open: noon-3pm (Saturday and Sunday 12.30pm-4pm), 6pm-midnight
Signature dishes: Teppanyaki razor clams, king scallops, US Angus rib-eye steak. 
$$$ 
Unkai
3/F Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui
Tel: 2732 6841
Open: noon-2.30pm, 6.30pm-10.15pm
Signature dishes: Sea urchin sushi, assorted sushi, sake selections. 
$$$$
Wagyu Kaiseki Den
Upper G/F, Central Park Hotel,  263 Hollywood Road, Central
Tel: 2851 2820
Open: Monday-Saturday 6.30pm-11pm
Signature dishes: Mashed lily bulb dumpling in rapeseed sauce with  black truffles. 
$$$$$ 
Wako (yakiniku)
3/F Richmond Plaza, 496 Jaffe Road, Causeway Bay
Tel: 2117 4268
Open: noon-3pm, 6pm-midnight
Signature dishes: Sashimi platter. 
$$$$$
WasabiSabi
Shop 1301, 13/F, Food Forum, Times Square, 1 Matheson Street, Causeway Bay
Tel: 2506 0009
Open: noon-2.45pm (Saturday and Sunday until 3pm), 6pm-10.45pm (Friday and Saturday until 11pm)
Signature dishes: Taraba crab and uni tempera with crab roe miso dip. 
$$$$ 
Yagura Japanese Restaurant
LG/F Eaton Hotel Hong Kong, 380 Nathan Road, Mongkok
Tel: 2710 1010
Open: noon-3pm, 5.30pm-10.30pm
Signature dishes: Crunchy eel roll, Negima chicken and leek yakitori, peppered tuna steak with wasabi soy sauce.
$$$-$$$$



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