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SCMP Reporter

AMARONI'S LITTLE ITALY  
LG132 Festival Walk, Kowloon Tong, 22658818 
www.danryans.com
Cuisine Italian-American
Specialities Pasta, steak, seafood
Wine 20+ international choices
Average food cost HK$150 
Hours 11am-midnight
Reasonably priced Italian-American style food. Portions are substantial and dining is geared to groups.
FESTIVE CHINA  
LG/F 129 Festival Walk, Kowloon Tong, 21808908 
www.maxims.com.hk
Cuisine Chinese
Specialities Dim sum, noodles, seafood, abalone, bird's nest, cold appetisers, boiled soup
Wine list International
Average food cost HK$120-HK$150 
Hours Mon-Sat 11.30am-11.30pm; Sun & PH 11am-11.30pm 
A smorgasbord of options from the leading regional Chinese cuisines. Particularly good for abalone and Beijing dishes. Book ahead.
FIRE  
1/F W Hong Kong, Kowloon Station, West Kowloon, 37172848,  eatdrinkandmore.com
Cuisine Steak and seafood inspired cuisine
Specialities Seafood and steaks 
Wine More than 280 wines to choose from New to Old World. 
Average food cost HK$400 
Hours Noon-2pm, 6-11pm 
Featuring a trendy decor created by Japanese interior designer Morita Yasumichi, Fire prides itself on fresh ingredients, importing its seafood and meat.  
HARBOUR GRILL  
G/F Harbour Grand Kowloon,  20 Tak Fung Street, Whampoa Garden, Hung Hom, 29968433 
www.harbourgrand.com/kowloon 
Cuisine Steakhouse grill
Specialities Steak, seafood
Wine Champagne, New World, Old World, rose and dessert 
Average food cost Lunch HK$220, dinner HK$500
Hours Mon-Fri noon-2pm; 6pm-10pm 
Sat, Sun & PH noon-2.30pm; 6pm-10pm
Along with spectacular harbour views, diners  can enjoy premium beef, an extensive wine  list and a range of seasonal dishes. Richly flavoured food.
LIVING ROOM  
6/F W Hong Kong, Kowloon Station, West Kowloon, 37172222,  eatdrinkandmore.com
Cuisine Cafe/Bar
Specialities HOLD'EM Tuesday, Wednesday Wine-derlust, Ladies Thursday, Bubbly Saturday, W T Time (tea set), Sunday T buffet (tea buffet) 
Wine Extensive range from around the world; cocktails 
Average food cost HK$190  
Hours 8.30am-1am
W's naturally-lit lounge, where guests play board games, peruse stylish magazines, surf the net for free, and nibble and sip days and nights away to electric tunes and live DJs.
LO CHIU  
G/F, 18-20 Man Yuen Street, Ferry Point, Jordan, 23842143 www.lochiu.com
Cuisine Vietnamese
Specialities Spring rolls, satay, crab meat loaf, chicken curry and Vietnamese fried rice
Wine French, Italian and Australian
Average food cost HK$100
Hours Noon-11pm
The friendly Lo Chiu restaurants are well-established Vietnamese favourites.
MING COURT  
Level 6, 555 Shanghai Street, MongKok, 35523300
http://hongkong.langhamplacehotels.com  
Cuisine Cantonese
Specialities Deep-fried lobster with cheese,  stir-fried shrimps with egg white, dim sum
Wine Red, white, champagne and dessert options from France, Italy, Australia, New Zealand, South Africa and the US 
Average food cost Lunch HK$250, dinner HK$450
Hours 11am-2.30pm, 6pm-10.30pm; Sun & PH 11am-3pm
Contemporary Cantonese restaurant with elegant ? la carte dining and private catering.  
OUTBACK STEAKHOUSE  
Shop 3A, Site 4, G/F Whampoa Garden, Hung Hom, 27662823 
www.outback.com.hk
Cuisine Australian steakhouse
Specialities Pasta, steak, seafood
Wine White with a focus on chardonnays from Australia, Chile and the US; red from Australia, Chile and the US
Average food cost HK$108-HK$198 
Hours Mon-Fri 12pm-3pm, 5pm-11pm, Sat-Sun 12pm-12am 
Australian-themed casual dining with an emphasis on steaks seasoned with a unique blend of spices.
PROMENADE  
Level 7, Harbour Plaza Metropolis, 7 Metropolis Drive, Hung Hom, 31606880
www.harbour-plaza.com/hpme
Cuisine International
Specialities Buffet
Wine  30+ international choices of champagne, red and white
Average food cost HK$300
Hours 7am-1am
This popular  venue serves breakfast, lunch, and dinner buffets, and afternoon tea at the weekends and on public holidays, in bright, airy surroundings.
ROBATAYAKI  
G/F Harbour Grand Kowloon, Two Harbourfront, 22 Tak Fung Street, Whampoa Garden,  29968438 www.harbourgrand.com/kowloon 
Cuisine Japanese
Specialities Grilled seafood, sashimi, sushi, prime US beef, Kobe beef
Wine Premium sake
Average food cost Lunch $200, dinner $600
Hours Mon-Fri noon-2pm, 6pm-10pm; Sat, Sun & PH noon-2.30pm, 6pm-10pm
With its traditional wood panelled design, the focus is on a traditional Japanese barbecue menu alongside sushi, sashimi and fine sake.
TOKORO  
Level 3, Langham Place, 555 Shanghai Street, Mong Kok, 35523330 www.tokoro.com.hk
Cuisine Japanese
Specialities Dobin mushi with spring chicken, sea bass and fresh shrimp served in a tea pot  
Wine Red, white, champagne and dessert options from around the world; sake
Average food cost Lunch HK$170-HK$270, dinner HK$500 
Hours Noon-2.30pm, 6.30pm-10.30pm 
Robatayaki-grill chefs present the freshest seafood, poultry, meat and vegetables, cooked in a flurry of leaping flames and high action. 
WING LAI YUEN SZE CHUEN NOODLE   
G/F, 15-17 Fung Tak Road, Wong Tai Sin, 27263818
Cuisine Sichuan
Specialities Noodles, hotpot
Wine No
Average food cost HK$50-HK$100
Hours 11am-11.30pm
This place began in a squatter housing area that has since become a legend. Although the  original location has been redeveloped, the owners have found a new home and continue to churn out tasty dan dan noodles and other Sichuan favourites.



Listings - Kowloon