Whether you consider attending a wedding banquet as a celebration or an obligation, weddings here are complicated matters involving friendship, familial duty and face.
Although Chinese wedding banquets are steeped in tradition, they are slowly evolving and require a fresh look at guest etiquette.
It begins with invitations. Remember to RSVP. 'If the couple has made the effort to send you an invitation, you should make an effort to RSVP,' says Evelyn Mills, founder of luxury wedding planner Marriage Maestros. 'It is helpful to see how many people are coming in order to determine the size of the venue, table arrangements, transportation requirements, as well as how much extra food and beverage to budget for.'
Do not assume the invite includes your partner and children. Read between the lines, Mills says. 'Unless it says, 'and partner' or 'and family', do not assume you can bring them. If you want to include them, it is polite to ask.'
Be honest. Ticking 'yes' on the reply card when you don't intend to go creates problems. Typically, 5 to 10 per cent of people on the confirmed guest list don't turn up.
Think twice about dietary requests. The RSVP may have a box to tick for vegetarians. But, it stops there. If you do not eat pork, for example, it is impossible to accommodate in a very large wedding. 'If there is unusual food, be respectful and accept the serving. Certain types of food are served for luck, so accept that it is being served for a reason,' says Sonya Yeung, creative director at Bliss Creations, a luxury destination wedding company.
The dress code. Don't wear red, blue, white, or in some cases, black. Blue, white and black are traditional funeral colours. Usually, modern couples are not bothered, except in the case of red. Red is the bride's colour. Don't upstage her.