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SCMP Reporter

Eat out
There is a variety of sesame-based dishes at the chain Honeymoon Desserts.
For a pure sesame taste, try the sesame soup. Variations include sesame soup with walnut, red bean or  Thai black glutinous rice.
Another restaurant known for its black sesame dishes is 
Shek Mo Fong. Customers come back for its  soup.
Honeymoon Desserts: to find the shop closest to home, visit www.honeymoon-dessert.com
Shek Mo Fong: G/F, 208, Sai Yeung Choi Street South, Prince Edward, 2398 9490
Do (Cook) it yourself
Grated carrot with sesame
This is one of those recipes that is so simple, you forget  it exists, then kick yourself when you remember. The sesame works really well with carrots, making this  a perfect fresh salad for hot summer days.
Ingredients (serves 6)
 1 kg carrots
 2 tbsp sesame seeds
 2 tbsp olive oil
 2 tbsp balsamic vinegar 
Follow the steps
Grate the carrots. Dry fry the sesame seeds in a frying pan until they are coloured, but not burned. Make the dressing by mixing vinegar, oil, and salt and pepper, then stir it into  the carrots  and sprinkle with sesame seeds.
Sesame seed skewered chicken
Ingredients (serves 4)
 600g chicken breast
 1 onion
Marinade:
 3 tbsp sesame seeds
 Juice of one lemon
 10 tbsp soy sauce or teriyaki sauce
 1 tbsp  honey
Follow the steps
Cut the chicken into cubes and  the onion into thin slices. Prepare the marinade by mixing all the ingredients together. Place the diced chicken in a dish with the marinade and add the onion. Refrigerate for several hours or overnight, stirring occasionally to ensure the cubes are evenly coated. 



Open sesame