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SCMP Reporter

AMBER  
7/F The Landmark Mandarin Oriental, 15 Queen's Road Central, Central, 21320066
www.mandarinoriental.com
Cuisine Modern European
Specialities Steak, seafood, cheese, foie gras, bluefin tuna, kurabota pork, New Zealand langoustines
Wine International
Average food cost Lunch HK$450, dinner HK$800
Hours 6.30am-10am, noon-2.30pm, 6.30pm-10.30pm; Sun closed
Features cutting-edge interior design by world-acclaimed Adam Tihany,  and contemporary dishes by the talented Richard Ekkebus.  
AYUTHAIYA   
35 Hollywood Road, Central, 31055055
www.aqua.com.hk
Cuisine Thai
Specialities Seafood
Wine  Six white and red wines by the glass and new and old world wines by bottle
Average food cost Lunch HK$88, dinner HK$340
Hours Mon-Sat noon-midnight, Sun 5pm onwards
Inspired by the trendy lounges and restaurants in Bangkok, Ayuthaiya exudes Thai chic. Authentic dishes are prepared by Thai chefs with fresh ingredients served on small plates for sharing.  
BACI PIZZA  
1/F, 1 Lan Kwai Fong, Central, 28400898
www.bacipizza.com
Cuisine Italian
Specialities Thin-crust pizzas, pasta
Wine House white and red wines from Italy
Average food cost Lunch HK$100, dinner HK$150
Hours Mon-Sat noon-2.30pm; Mon-Thur 7pm-11pm; Fri-Sat 7pm-11.30pm
Best-known for its southern Italian style thin-crust pizzas, this casual chic eatery now  offers house-made pastas in a new venue.
BOMBAY DREAMS  
4/F Carfield Commercial Building,  77 Wyndham Street, Central, 29710001
www.diningconcepts.com.hk
Cuisine Indian 
Specialities Chef's platters, curry, vegetarian dishes
Wine 16 from Australia, New Zealand, the US  and Italy
Average food cost HK$340
Hours Noon-3pm, 6pm-11.30pm
Stylish  restaurant with a bright, airy atmosphere, appreciated by lovers of seriously spicy food served in  exotic surroundings. The menu features dishes from the north and south of India, as well as Goa.
CAFE LANDMARK  
1/F The Landmark, Central, 25264200
Cuisine International
Specialities All-day dining featuring vegetarian, gluten-free and health-conscious options
Wine 10 white, 15 red
Average food cost Lunch HK$240, dinner HK$250
Hours Mon-Sat 8am-9pm, Sun & PH 9am-9pm
Good lunch or snack spot noted for its commanding views of the Landmark's atrium.  Have a glass of wine and watch the world go by.
CAPRICE  
Podium 6, 8 Finance Street, Central, Four Seasons Hotel, Central, 31968860
www.fourseasons.com/hongkong
Cuisine French
Specialities Seafood, fish, pigeon, cheese platter
Wine International
Average food cost HK$800
Hours Noon-2.30pm, 6pm-10.30pm
Caprice eschews the conventional formality of French cuisine, offering a fresh and innovative take on classics in a comfortable and inviting environment.  
CASA LISBOA  
8/F, LKF Tower, 55 D'Aguilar Street, Central, 29051168
www.ad-caterers.com
Cuisine Portuguese
Specialities Portuguese and Macanese dishes
Wine Portuguese white, red and green wines, Port  
Average food cost Lunch HK$138, dinner HK$350
Hours Mon-Sat noon-3pm, 6.30pm-midnight
The colonial atmosphere invites diners to sample traditional Portuguese dishes, such as seafood from  Lisbon, meats from Porto, and stews from the central south area.
CUISINE CUISINE  
3101 podium level 3, ifc mall, Central, Hong Kong, 23933933
www.cuisinecuisine.hk
Cuisine Cantonese
Specialities Abalone, snake soup (served in winter only), barbecued pork
Wine 150+ from around the world, cocktails
Average food cost Lunch HK$200, dinner HK$600
Hours Mon-Fri noon-2.30pm, 6pm-10.30pm,  Sat-Sun & PH 11am-3pm, 6pm-10.30pm
With contemporary decor and breathtaking harbour views, this Michelin-star restaurant exquisitely mixes a surprising combination of traditional and nouvelle Cantonese cuisine.    
DOT COD  
Basement 4, Prince's Building, Central, 28106988
www.dotcod.com
Cuisine Continental
Specialities Seafood
Wine  57 white, including Champagne and sweet wine, 38 red 
Average food cost Lunch HK$200, dinner HK$400
Hours Mon-Sat 7.30am-midnight; Closed Sunday
Reminiscent of a smart city bar in London, featuring great seafood, good oyster selection and extensive wine list. Try the cod Florentine, the whitebait or the skate.
DRESSED  
2016, Podium Level 2, ifc Mall, 2 Harbour View Street, Central, 22954848
www.dressedsalads.com.hk
Cuisine Salads
Specialities Shrimp scampi, Cobb, Po'boy salads
Wine No
Average food cost HK$70
Hours 11am-9pm 
Diners can eat in or take-out a variety of salads, wraps, drinks and soups, making this eatery the place to go for a quick bite to eat.
GAIA RISTORANTE 
G/F Grand Millennium Plaza, 181 Queen's Road Central, Sheung Wan, 21678200
www.gaiaristorante.com
Cuisine Italian
Specialities Roman-style crispy pizza, homemade pasta tossed in a Sangiovese marinated rabbit stew-style ragout, 
steak, seafood
Wine  600+ Italian and French
Average food cost HK$400
Hours Noon-midnight
Gaia ('happy' or 'positive' in Italian) is a sophisticated, contemporary Italian restaurant with indoor and al-fresco dining.
H ONE  
Shop 4008, Podium Level 4, IFC Mall, Central, 28050638
www.h-one.com.hk
Cuisine Italian and Mediterranean
Specialities Buffet, pizza, pasta, steak, curry, seafood
Wine  450+ international, 70 per cent Old World and 30 per cent New World
Average food cost HK$800
Hours Noon-2.30pm, 6.30pm-10.30pm
Chic and contemporary, this 11,000 sqft restaurant focuses on fashionable international dining ranging from  signature grills and rotisseries to Italian and Mediterranean dishes. 
HABIBI 
1/F, Grand Progress Building,  15-16 Lan Kwai Fong, Central, 25446198
www.habibi.com.hk
Cuisine Authentic Egyptian/Middle Eastern
Specialities Seafood, tagines, mezze, grill 
Wine To pair with the superb Middle Eastern fare, Habibi offers a solid list of established and lesser known wines, notably from Egypt and Lebanon.
Average food cost HK$100 per person (lunch); HK$250 per person (dinner)
Hours Lunch: 11am-3pm (Mon-Fri); Dinner: 6pm till late (Mon-Sat); Closed on Sunday
A relaxed setting where diners can enjoy fine Middle Eastern cuisine.   
HAKKA YE YE
2/F Parekh House, 63 Wyndham Street, Central, 25377060
www.yeyegroup.com
Cuisine Hakka
Specialities  Traditional dishes with less oil and fat
Wine French, Chilean, Australian, and New Zealand choices. Two house whites, two house reds. 
Average food cost HK$180
Hours Mon-Sat 11am-3pm, 6.30pm-11pm
A change from the usual Hakka fare that tends to offer excessive portions of oily and fatty foods.
INDOCHINE 1929 
2/F-4/F, The Plaza, 21 D'Aguilar Street, Central, 28677399 
www.indochine.com.hk
Cuisine Vietnamese
Specialities Seafood, noodles
Wine More than 50 options from around the world
Average food cost Lunch HK$150, dinner HK$380 
Hours Mon-Sat noon-2.30pm; Sun-Thu 6.30pm-11pm; Fri-Sat 6.30pm-11.30pm 
Opening in its new venue at the end of this month, this restaurant offers a modern take on traditional Vietnamese food. The interior design evokes the French colonial era in Vietnam.   
IP CAFE 
1/F, Island Pacific Hotel, 152 Connaught Road West, Western, 21315908 
www.sino-hotels.com/island_pacific_hotel
Cuisine International
Specialities Buffet 
Wine N/A
Average food cost Lunch HK$140, dinner HK$290 
Hours 7am-10pm 
International dining options abound, from the buffet to set breakfast and lunch. The selection of dishes give a good balance of East and West.
JASHAN  
1/F Amber Lodge, 23 Hollywood Road, Central, 3105 5311, 31055300
www.jashan.com.hk
Cuisine Indian
Specialities Tandoori
Wine Eight to 10 international choices of white and red.  
Average food cost HK$150
Hours 11am-3pm, 6pm-11pm
Indian fine dining in an opulently appointed restaurant which serves regional dishes from the north and the south. Live entertainment helps to build the exotic atmosphere.
KATONG LAKSA  
G/F, 8 Mercer Street, Sheung Wan, 25434008  
Cuisine Singaporean
Specialities  Noodles
Wine No
Average food cost HK$36-HK$68
Hours 11.30am-9pm
Sheung Wan is seeing an influx of Malaysian noodle places, and this one is worth a try. The signature laksa is naturally the focus here.
KYOTO JOE 
2/F-3/F, 1 Lan Kwai Fong, Central, 28046800 
www.lkfe.com
Cuisine Japanese
Specialities Sushi, seafood, noodle
Wine Wide selection of international wines, premium sake, beers, liqueurs & cocktails
Average food cost Lunch HK$160, dinner HK$300 
Hours Mon-Sat noon-2.30pm; Sun-Thu 6.30pm-11pm; Fri-Sat 6.30pm-11.30pm 
This informal  venue with sake, sushi and robatayaki bars opens in its new location at the end of this month.  Fresh seasonal produce simply presented in a relaxed atmosphere.     
L'ATELIER DE JOEL ROBUCHON  
Shop401, 4/F The Landmark, Central, 21669000 www.robuchon.hk
Cuisine French
Specialities Degustation menu; la noix de Saint Jacques, le langoustine
Wine About 1,300 labels
Average food cost HK$900
Hours Noon-2.30pm, 6.30pm-10.30pm
A casual dining outlet of 'chef of the century' Joel Robuchon, L'Atelier is best experienced by being seated on a high stool by the showcase kitchen and enjoying the 10-course degustation menu that sums up the master chef's genius.
 LA KASBAH  
4-8 Arbuthnot Road, Central, 25259493
www.kasbah.com.hk
Cuisine Moroccan
Specialities Mezze, tagines, couscous and other staples
Wine  Red and white from around the world
Average food cost HK$200-HK$300
Hours 6.30pm-11.30pm
The cuisine of the Maghreb, well reproduced in an atmospheric restaurant. 
LIN HEUNG TEA HOUSE  
160-164 Wellington Street, Central, 25444556
Cuisine Traditional Guangdong
Specialities Traditional Guangdong dishes
Wine No
Average food cost HK$100
Hours 6am-10pm
Best known for its dim sum, although the restaurant serves a fair range of Cantonese dishes. An old-fashioned yum cha place which appeals to a traditionally minded clientele.
MAK'S NOODLE  
77 Wellington Street, Central, 28543810
Cuisine Chinese noodles
Specialities Noodles
Wine No
Average food cost HK$50
Hours 11am-10pm
Internationally famous for its won ton, this is one of the most popular noodle shops in town, although you'd never know it from its appearance. It's the food that counts.
MAN WAH  
25/F Mandarin Oriental Hotel, 5 Connaught Road Central, Central, 28254025
www.mandarinoriental.com/hongkong
Cuisine Cantonese
Specialities Dim sum, steamed crab claw with ginger and rice wine, poached pear in tangerine tea.
Wine 91 white and 210 red from around the world. 
Average food cost HK$800
Hours Mon-Fri noon-3pm, 6.30pm-11pm; Sat, Sun & PH 11.30am-3pm
The hotel's signature Cantonese restaurant and one of the best in town.  
OONAMI  
39 Cadogan Street, Kennedy Town, 28176626
www.oonamihk.com
Cuisine Japanese
Specialities Sushi, sashimi, oysters seafood
Wine White, French, Chilean, Australian. Japanese sake; French champagne
Average food cost HK$200
Hours Noon-3pm, 6pm-11.30pm
Tucked away at the west end of Kennedy Town, this eatery serves a range of Japanese dishes.
RED  
4/F, Two IFC Mall, 8 Finance Street, Central, 81298882
www.pure-dining.com
Cuisine Californian
Specialities Seared organic salmon fillet with fingerling potato puree, asparagus and shellfish broth, braised veal cheek with wild mushroom and spinach risotto 
Wine RED offers a wide selection  wines and a liquid diet menu
Average food cost HK$350
Hours Mon-Thu 11.30am-midnight; Fri-Sat 11.30am-3am; Sun & PH 11.30am-10pm 
Great views of Victoria Harbour and a large al fresco dining and entertainment area.        
SEVVA  
25/F Princes Building, 10 Chater Road, Central, 25371388
www.sevva.hk 
Cuisine Chinese and international
Specialities Signature dishes and cakes
Wine  Rare vintages, New World labels, organic wine and fine Champagnes, beer, spirits, fruit-infused cocktails and organic vegetable juices
Average food cost Lunch HK$450, dinner HK$650
Hours Mon-Thu noon-midnight; Fri, Sat and public holiday eve noon-2am; closed on Sunday
A special Hong Kong dining experience with traditional Asian cuisines intermixed with western fine dining and 360-degree city views.   
SHANGHAI JADE  
Shop 402, 4/F Exchange Square Podium, Central, 21807288
www.maximschinese.com.hk
Cuisine Shanghainese
Specialities Braised lion head minced pork balls, braised bean curd rolls
Wine N/A
Average food cost HK$500
Hours 11am-3pm, 6pm-11pm
Seasonal ingredients are used in this restaurant to present the best of Shanghainese cuisine. No MSG added in the dishes.
SHUNG HING CHIU CHOW  
G/F, 37-39 Queen's Road West, Sheung Wan, 25437794
Cuisine Chiu Chow
Specialities Seafood
Wine Two reds, beer
Average food cost HK$150- HK$200
Hours Noon-3pm, 6-11pm
An institution in Chiu Chow food, this place is patronised by everyone ranging from showbiz celebrities to political heavyweights. Many who come here know the staff well.
SIMPLICITY CREPES AND WINE  
41 Wyndham Street, Central, 2576-9886 
www.simplicity-hk.com
Cuisine Contemporary creperie
Specialities Sweet and savoury crepes 
Wine New World varieties available by the glass or by the bottle, drink in or takeaway
Average food cost HK$58
Hours Mon-Thurs 8.30am-12am; Fri 8.30am-4am; Sat 10.30am-4am;
Sun 11.30am-8pm
This relaxed cafe serves crepes including The Hong Kong (with char siu) and the popular Snickers Crepe. Also available are pressed sandwiches, soup, coffee, and late-night snacks.  
TOKIO JOE  
G/F, 16 Lan Kwai Fong, Central, 25251889
www.tokiojoe.com
Cuisine Japanese
Specialities Sushi, seafood, noodle 
Wine 10+ New and Old World wines, sake
Average food cost Lunch HK$160, dinner HK$300
Hours Mon-Sat noon-2.30pm, 6.30pm-11pm; Sun 6.30pm-11.30pm
Tokio Joe's simple decor and friendly staff provide a relaxed and casual alternative to formal Japanese dining. The menu features traditional favourites and innovative creations with an emphasis on fresh sushi and sashimi.
TSUI HANG VILLAGE   
2/F New World Tower, 16-18 Queen's Road, Central, 25242012
www.thvr.com
Cuisine Cantonese
Specialities Honey-glazed barbecue pork, crispy chicken, fried rice
Wine 60+ varieties of Old and New World wines and Chinese spirits, including Shaoxing wine, Moutai and Wu Liang Ye 
Average food cost Lunch HK$150, dinner HK$300
Hours Mon-Fri 11am-3pm, 5.30pm-11.30pm; Sat 11am-11:30pm 
Specialises in traditional home-style and contemporary Cantonese cuisine since 1974.  
UNION BAR + GRILLE  
Shop 1009, 1/F IFC Mall, Central, 22951808
www.danryans.com/union
Cuisine American
Specialities Steak, seafood, burgers, ribs
Wine 20+ international choices, cocktails  and beer
Average food cost HK$200
Hours Sun-Thu 11am-11pm; Fri-Sat 11am-midnight 
Casual American venue serving dishes from New York and Boston. 
VA BENE 
17-22 Lan Kwai Fong, Central, 28455577 
 www.vabeneristorante.com
Cuisine Italian
Specialities Pizza, pasta, steak, seafood
Wine Impressive cellar of regional Italian and French wines, Champagne and grappa
Average food cost HK$400 
Hours Mon-Thu noon-2.30pm, 6.30pm-11.30pm; Fri, Sat and eve of public holidays 6.30pm-midnight; Sun & PH 6.30pm-11pm 
One of the Hong Kong's most well-established Italian restaurants, Va Bene ('going well') is styled after a typical Italian trattoria and serves authentic cuisine. Good for leisurely dining.
W52   
W Place, 52 Wyndham Street, Central, 67685252
www.w52.com.hk
Cuisine Simply Italian
Specialities Pasta, salad, steak
Wine Predominantly Italian wine list, from major wine-producing regions, range of varietals, plus New and Old World wines
Average food cost HK$420-HK$790
Hours Noon-2.30pm, 6pm-11pm; open only for private parties Sundays
Set over three floors, the design is warm, light, and contemporary; signature dishes include golden crispy stuffed artichoke hearts with Pecorino cheese and herbs.   
WATERMARK  
Star Ferry, Central Pier 7, Central, 21677251
www.igors.com
Cuisine Contemporary Continental
Specialities Steak, seafood
Wine A huge selection covering the best wines wines from around the world, including Sommelier's Reserves
Average food cost Lunch HK$250, dinner HK$400
Hours 11am-12.30am 
Watermark offers unparalleled waterfront dining with dramatic harbour views. A skylight lets in natural light, while the terrace offers fine views.



Listings - Central / Lan Kwai Fong