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SCMP Reporter

AMIGO  
G/F, 79A Wong Nai Chung Road, Happy Valley, 25772202
www.amigo.com.hk
Cuisine French
Specialities Steak, seafood, coffee
Wine France, Spain, Italy, US, Chile, Australia.  Wine cellar  is the restaurant's pride.
Average food cost HK$600-HK$700
Hours Noon-3pm, 6pm-midnight
One of Hong Kong's first standalone fine-dining restaurants, Amigo's guest list includes tycoons and high-ranking government officials.  
APPLEGREEN  
2/F, Plaza 2000, No 2 and 4, Russell Street, Causeway Bay, 23681263
www.applegreen.com.hk
Cuisine Californian, American
Specialities Pasta, salad
Wine Californian and New Zealand choices
Average food cost HK$150 
Hours Noon-11pm 
A sampling of California cuisine. Sophisticated, authentic, nutritious, fresh and healthy everyday dining options.
ARIRANG    
Shop 1205, 12/F Food Forum, Times Square, Causeway Bay, 25063298
www.arirang.com.hk
Cuisine Korean
Specialities Noodles, seafood, hotpot, barbecue
Wine  Korean wine and beer
Average food cost Lunch HK$80, dinner HK$100-HK$150
Hours Noon-3pm, 6pm-11pm
Operated by the family who opened it in 1964, Arirang offers traditional Korean food in contemporary surroundings.  Cook your own dinner on the tabletop barbecue.
BROWN  
G/F, 18A Sing Woo Road, Happy Valley, 28918558
www.letsbrown.com.hk
Cuisine Contemporary Continental
Specialities Pasta, coffee, dessert
Wine International with regular and sommelier selections, predominantly New World; wide whisky selection; cocktails
Average food cost HK$250-HK$300
Hours 11.30am-1am
The best thing about Brown is the concept, namely whiskies, wines, cigars, coffees and cakes. Home to one of Hong Kong's largest single malt whisky collections. 
BUDAOWENG HOTPOT CUISINE
11/F, Times Square, Causeway Bay, 31029363
Cuisine Chinese and Japanese-style hotpot
Specialities Dim sum, beef, excellent assorted sashimi
Wine With great varieties of sake ranging from HK$150-HK$1,000
Average food cost Lunch HK$150, dinner HK$450
Hours 11am-2am
Budaoweng is a renowned hotpot cuisine in Chinese and Japanese style, which is the first hotpot outlet in Times Square. Only the finest ingredients are used.  
CHA CHA MOON  
19/F Lee Theatre Plaza, 99 Percival Street, Causeway Bay, 21392101
www.chachamoon.com.hk
Cuisine Chinese and Western
Specialities Dim sum, seafood, Peking Duck, Beef Stroganoff
Wine More than 30 choices of wines from Australia, France and Chile, as well as Champagne
Average food cost Lunch HK$150, dinner HK$300
Hours Noon-12:30am
This dining establishment invites patrons to sample fine-dining cuisine and dance the night away to a live band.
CHANG WON   
1/F, 500 Jaffe Road, Causeway Bay, 28363877
Cuisine Korean
Specialities Seafood, hotpot
Wine No
Average food cost Lunch HK$58, dinner HK$100
Hours 11.30am-3pm, 6pm-5am
Home away from home for Korean expatriates, this family-style restaurant offers authentic home cooking in comfortable and unpretentious surroundings. 
COVA CAFFE-RISTORANTE  
Shop 101-103, 1/F Lee Gardens, 33 Hysan Avenue, Causeway Bay, 29073399
www.cova.com.hk
Cuisine Italian
Specialities Seafood, salad, pasta and meat dishes
Wine Good choice of Italian wines, also vintages from Australia, New Zealand, Argentina and France
Average food cost HK$400
Hours Mon-Sat 8am-midnight; Sun and PH 10am-midnight
A well-balanced pan-regional Italian menu in a stylish outlet. Regulars try to leave room for dessert.
EL CID  
Shop C, G/F Florida Mansion, 9-11 Cleveland Street, Causeway Bay, 25768650
www.kingparrot.com
Cuisine Spanish
Specialities Seafood
Wine  20+ French, Spanish and Chilean choices  
Average food cost Lunch HK$100-HK$200, dinner HK$250-HK$400
Hours Mon-Sun noon-11.30pm
The interior is cosmopolitan and urbane, with the warm glow from the glass wine cellar and live music adding a sense of intimacy.
FARM HOUSE   
1/F & 2/F AIA Plaza, 18 Hysan Avenue, Causeway Bay, 28811331
www.farmhouse.com.hk
Cuisine Cantonese
Specialities Dim sum, seafood, hotpot, spare ribs, deep-fried chicken wings stuffed with glutinous rice
Wine Three white, 13 red  
Average food cost HK$300
Hours 11am-3pm, 6pm-midnight
One of the city's top Cantonese restaurants, despite its unassuming name.   
GOLDEN BULL   
Food Forum, 11/F Times Square, Causeway Bay, 25061028
Cuisine Vietnamese
Specialities Noodles, seafood, hot and sour prawns, cellophane noodles, a range of meat and seafood dishes
Wine About 10 international choices
Average food cost HK$200
Hours Noon-3pm, 6pm-11.30pm
Hard to beat for Vietnamese favourites  served in appropriately evocative surroundings.
INDONESIAN RESTAURANT 1968 
G/F, 28 Leighton Road, Causeway Bay, 25779981
www.indonesianrestaurant1968.com
Cuisine Indonesian
Specialities Rendang, satay, curry
Wine  About 10 choices, mostly Australian
Average food cost HK$110-HK$180
Hours Noon-midnight
Established in 1968, with an emphasis on food rather than atmosphere, this group of restaurants has been smartened up.  
ISSEI JAPANESE DINING  
1/F Pearl City, 24-32 Paterson Street, Causeway Bay, 28080384
www.wellmartholdings.com
Cuisine Japanese
Specialities All you can eat
Wine Japanese cocktails
Average food cost HK$180-HK$200
Hours Mon-Fri 5.30pm-12.30am; Sat-Sun & PH noon-4pm, 5.30pm-12.30am
Healthy buffets, with 130+ dishes using Japanese ingredients. Announcements of daily specials, which customers have to raise their hands for, adds  fun to the experience.
KAYA 
6/F, 8 Russell Street, Causeway Bay, 28389550  
Cuisine Korean
Specialities Korean barbecue, beef and homemade noodle hotpot
Wine Several choices and Korean liquor
Average food cost HK$200-HK$300
Hours 11.30am-11.30pm
Stylish-cafe feel. Korean food with a modern touch.  Kaya makes its own special barbecue sauce.
LAVILLA 38
38/F Times Tower, 391-407 Jaffe Road, Causeway Bay, 31517125
www.lavilla.hk
Cuisine French
Specialities Buffet, seafood, dessert
Wine list Fine wine from famous regions of France and the New World
Average food cost HK$700
Hours 11.30am-3pm, 6pm-midnight
Excellent French cuisine served in a relaxed, elegant ambience at this private club with spectacular sea views and an emphasis on innovative, healthy food.
LAWRY'S THE PRIME RIB  
4/F The Lee Gardens, 33 Hysan Avenue, Causeway Bay, 29072218
www.maxconcepts.com.hk
Cuisine American
Specialities Steak, prime ribs
Wine list 160+ whites and reds from Lawry's private label
Average food cost Lunch HK$180-HK$250, dinner HK$360-HK$460
Hours Noon-3pm, 6pm-10.30pm
Lawry's The Prime Rib is one of the most renowned prime rib restaurants in the US, operating since 1938. Silver carts showcase the prime meat, which is hand-carved to order.
MYUNG GA  
13/F World Trade Centre, Causeway Bay, 28825056
Cuisine Korean
Specialities Korean barbecue, hotpot, marinated prawns, spring onion pancakes
Wine  10, including Italian, French and Chilean
Average food cost HK$150
Hours Noon-3pm, 6pm-11pm
There are a few vegetarian options at this busy restaurant. Don't miss the marinated prawns and spring onion pancakes. 
OCEANNA  
12/F Food Forum, Times Square, Causeway Bay, 25063282
www.oceanna.com.hk
Cuisine Italian
Specialities Pasta, steak, seafood, oysters
Wine list Italian, French, Australian and American
Average food cost HK$250
Hours Noon-3pm, 6pm-midnight
Authentic Italian cuisine and fresh seafood. No pizza  but  a good range of antipasti, pasta and risotto. Creative dishes and distinctive wines.
PERFUME RIVER  
89 Percival Street, Causeway Bay, 25762240  
Cuisine Vietnamese
Specialities Pasta, curry, spicy soups, Vietnamese spring rolls
Wine No wine, 5+ beers, including Vietnamese
Average food cost HK$50-HK$60
Hours 11am-11pm
All the traditional Vietnamese favourites in this well-established and reasonably priced restaurant founded in 1979.  
RED PEPPER   
G/F, 7 Lan Fong Road, Causeway Bay, 25773811
Cuisine Sichuan
Specialities Seafood
Wine list French and Australian
Average food cost HK$300
Hours 11.30am-midnight
An oldie for Sichuan food, this restaurant is visited by locals and visitors alike. The interior has remained unchanged for years, making a visit a nostalgic experience.
THE STONEGRILL  
G/F, 135 Sunning Road, Causeway Bay, 25043333
www.thestonegrill.com.hk
Cuisine Stonegrill
Specialities Steaks, seafood
Wine France, Italy, Spain, California, Chile, Australia
Average food cost HK$400
Hours Noon-midnight
Tender, certified Angus beef, fresh seafood, foie gras, lamb, Portobello mushrooms and much more cooked without oil on specially heated stone tablets. Healthy and delicious.
SUSHI HIRO   
10/F Henry House, 42 Yun Ping Road, Causeway Bay, 28828752
Cuisine Japanese
Specialities Sushi
Wine Sake
Average food cost HK$150-HK$300
Hours Noon-3pm, 6.30pm-11.30pm
Hidden in a commercial building, this restaurant is frequented only by those in the know, especially sushi enthusiasts who would go to any length to find good raw deals.
THAI SHING   
G/F Tang Fai Building, 36 Tang Lung Street, Causeway Bay, 28342500
Cuisine Thai
Specialities Noodles, curry, seafood, dessert
Wine No
Average food cost HK$100
Hours  10am-midnight
You could have easily walked past this place without taking much notice had it not been for the crowds of hungry diners that sometimes queue up outside for tables.
TOTT'S
Top Floor, The Excelsior, 281 Gloucester Road, 28376786 
www.excelsiorhongkong.com
Cuisine Contemporary
Specialities Buffet, steak, seafood
Wine list Red and white, French, Italian, Australian, and New Zealand choices
Average food cost Lunch HK$300, dinner HK$500
Hours Mon-Sat noon-3pm, 6.30pm-11pm; Sun 11.30am-3pm, 6.30pm-10pm
Contemporary decor and a menu of international flavours by young and talented chef Samuel Lim.



Listings - Causeway Bay