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Kobi Chan

Chateau Haut-Brion 75th anniversary acquisition celebration dinner
 Where: Four Seasons Hotel
 When: October 21
 What: Prince Robert of Luxembourg  hosted a dinner in celebration of the 75th anniversary of the acquisition of French vineyard  Chateau Haut-Brion. Seven of the finest Domaine Clarence Dillon wines were served. 
 Who: Among the guests were Mark Collins, Audrey Chiu, Stella Chang, David Cheung and Peter Davies.



Vintage tipples at regal anniversary