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David Sutton

Anthony's Ranch
28 Yi Chun Street
Sai Kung
New Territories
Tel 2791 6113
 Grub: Tex-Mex, including burgers, steaks, ribs, chilli and nachos.
 Vibe: Good ole southern hospitality: staff welcome you with a smile and furnish you with a bucket of peanuts the moment you sit down. A wagon wheel, hanging from the ceiling, has been converted into a light fitting, while on one wall there is a giant photo of a cowboy boot, surrounded by  dozens of vintage black and white photos of native Americans. Background music - with a definite country twang - is loud, but not enough to kill  conversation.
 Who to bring: The hiking party.
 What's hot: Walking in the hills above Sai Kung can help to work up an appetite, which  is useful since Anthony's Ranch  portions tend to be rather generous.
If you're a small group, you might get by on just a selection of starters. There are Louisiana crab cakes, Buffalo chicken wings, chilli and ribs - it's not really vegetarian friendly. There are also the ever-popular nacho chips, and potato skins covered in melted cheese with chunky bits of bacon and served with sour cream, which are very good.  
There is a veggie burger on the menu, but apart from that and a couple of fish dishes, all the main course choices contain meat. 
The standout is the fajita - choose from chicken, beef or a mix of both  served sliced on a  bed of fried onions and peppers. Alongside  is a large tray of condiments including shredded lettuce, guacamole, salsa and two types of cheese. You also get some flour tortillas. 
The idea is that you wrap some meat and  condiments in a tortilla; there is far more  filling than the four tortillas can fit around, but if you are hungry enough, you can ask for more tortillas.  
If you're not too full, try the hot brownie with ice cream;  staff were unanimous in recommending it as the best dessert - and it's more than big enough to share.  
 What's not: More tortillas are needed with the fajita.
 Cost: While each item may seem quite expensive, the portions are big and most items are easily shared.
Starters start at HK$48 for potato skins, onion rings and jalapeno poppers, Buffalo chicken wings are HK$58, home-made chilli is HK$55 for a cup or HK$85 for a bowl and nachos are HK$85.
Sandwiches  start at HK$75 and come with fries, coleslaw, beans and potato salad. A half rack of ribs is HK$168, a whole rack at HK$238; fajitas are HK$188, with other mains from HK$148 to HK$198. Desserts cost from HK$45 to HK$55.



Anthony's Ranch