The Philippines' main business district, Makati City, has welcomed the latest addition to its culinary and nightlife circuit. KYSS Restaurant & Lounge Bar follows the 'supper club' concept with its progressive Asian fusion cuisine featuring an extensive menu.
A short cab-ride from the Power Plant Mall, the Ayala Avenue corporate hub, and the new Fort Bonifacio business and entertainment district, KYSS is a perfect pick-me-up after a busy day. The restaurant's relaxed vibe makes it equally suitable for intimate business dinners or hosting groups. The lounge on the second floor mirrors a hip and trendy bar similar to anything to be found in New York, Los Angeles or Hong Kong.
Guests can start with KYSS speciality appetisers - honey-truffle popcorn or chicken wings with a choice of mango chutney or the more traditional buffalo sauce. The tuna tartare is sure to please, as are the Frankies - the Indian version of a shawarma. Casual diners can try the KYSS & Chips, while those with a sweet tooth can go for fondue or creme brulee. The menu also features a few local favourites, such as crunchy catfish with green mango and papaya salad, and the KYSSinigang - sour soup with crispy pork cutlets.