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SCMP Reporter

208 Duecento Otto 
G/F, 208 Hollywood Road, Sheung Wan. Tel: 2549 0208. One of the most talked-about new additions to the Hollywood Road nightlife scene is a former meat storage warehouse transformed into a slice of New York cool by a team who were named the best young designers of 2004 by Wallpaper. Recommended: the extensive wine and cocktail list.
Aqua Spirit  
29-30/F, 1 Peking Road, Tsim Sha Tsui. Tel: 3427 2288. Too many turn their noses up at Kowloon, but there's one thing you need to come here for: an unmatched view of Hong Kong. Aqua does this better than all other bars, hands down. Recommended: its signature 'Aquatini' is the icing on the cake while enjoying the famous view. 
Baby Buddha
18 Wo On Lane, Central. Tel: 2167 7244. Its tucked-away alley location and cool, minimalist decor make this the perfect spot for a quiet drink before hitting SoHo or Lan Kwai Fong. Recommended: the Around the World cocktail, a lethal combination of gin, Scotch, brandy, rum and vodka masked under fresh fruity flavours of orange, lemon and pineapple. 
The Blck Brd
6/F and roof garden, No8 Lyndhurst Terrace, Central. Tel: 2545 8555. With no DJs, no cocktails and no televisions, this bar has a unique focus: top-quality booze. And it's all served up in an elegant, almost industrial environment. Recommended: the 14-year-old Oban whisky (HK$138 a shot), along with the Ardbeg, Talisker and Glenmorangie (all HK$88 a shot). 
Captain's Bar
Mandarin Oriental, 5 Connaught Rd, Central. Tel: 2825 4006. Despite its location next to the lobby of the Mandarin Oriental, Captain's Bar has a relaxed atmosphere, with comfy brown leather chairs and plenty of room around the bar. Recommended: the signature Royal Blush (HK$168) is a smooth combination of vodka, lime, mint and cherry puree, topped with champagne. 
The Chapel 
27 Yik Yam Street, Happy Valley. Tel: 2834 6565. Whether for a pre-race warm up or post-win celebration, The Chapel's broad range of beers will satisfy anyone in Happy Valley. Recommended:  its curries are well-known in Hong Kong, and  a great way to soak up the booze after the races.
Dada Bar and Lounge
2/F The Luxe Manor, 39 Kimberly Road, Tsim Sha Tsui. Tel: 3763 8778. Bold leather couches and dim lighting make for a swanky and impressive destination in Tsim Sha Tsui. Recommended: the eponymous Dada cocktail includes pomegranate, light rum and lime, with a touch of spearmint.
Dragon-I  
UG/F The Centrium, 60 Wyndham Street, Central. Tel: 3110 1222. Dragon-i has the strongest reputation for late-night clubbing and as a place to see and be seen. Book ahead and sample the high life. Recommended: any of  its cocktails or enjoy a bottle of 10-year-old Chinese rice wine, to see if it's any better than the rest.
Hush 
G/F, 2 Gleanealy, Central. Tel: 2537 2281. This chill-out bar away from the hubbub of nearby Lan Kwai Fong and Wyndham Street offers a casual place to unwind, particularly on the outdoor rattan lounges. Recommended: the impressive molecular cocktails such as the Mr Grey (HK$110), a refreshing martini made of crushed cucumber, apple juice, Earl Grey tea, gin and elderflower syrup.
Hyde  
2-3/F Lyndhurst Tower, 1 Lyndhurst Terrace, Central. Tel: 2522 2608. Spread over two floors, this New York loft-style venue incorporates a lounge, club and terraces  in 12,000 sq ft. Classy but unpretentious. Recommended: the selection of premium whiskys including vintage Macallan.
Lily 
6/F LKF Tower, 33 Wyndham St, Central. Tel: 2810 6166. Modelled after the salons and supper clubs that flourished at the turn of the century, this slice of old-school cool comes courtesy of the people who brought us Volar and Halo. Recommended: the Elderflower Paloma, combining tequila, lime, grapefruit and soda water infused with elderflower.
The Pawn 
62 Johnston Road, Wan Chai. Tel: 2866 3444. Relax in the beautifully restored historic building with natural light, low leather couches and a beautifully calm atmosphere. Recommended: Leffe Brune, a beer not often available elsewhere and a good one at that.
Psychic Jack
1/F, 30-32 Wyndham Street, Central.  Tel: 2868 6102. This deliciously decadent addition to the Wyndham Street scene is all comfortable, relaxing hues, while  the Central nightlife bursts into life around you. Recommended: the lemon drops (HK$76) and the Long Beach iced tea (HK$102).
Salon de Ning
B/F, The Peninsula hotel, Salisbury Road, Tsim Sha Tsui. Tel: 2315 3355. Hidden away  in the basement of the Pen is this glamorous slice of 1930s Shanghai, inspiring a feeling of intrigue and mystery. Recommended: the Manhattan (HK$115), using Jim Beam rather than rye whiskey.
Sevva
25/F Prince's Building, 10 Chater Road, Central. Tel: 2537 1388. Indoor and (spacious) outdoor seating gives Sevva a nice edge. Particularly given the incredible skyscraper views. Recommended: at Sevva it's the desserts that will steal your heart.   
The Globe 
Garley Building, 45-53 Graham Street, Central. Tel: 2543 1941. The Globe is a smart English pub, with one of the widest and best selections of beers in Hong Kong, as well as excellent pub fare. Recommended: Typhoon T8, which is brewed on Lantau Island. 
The Living Room
6/F W Hotel, Kowloon Station. Tel: 3717 2222. It's easy to kick back and feel right at home in this sprawling, beautifully designed bar complete with board games and bookcases - just help yourself. Recommended: the awesome lychee martinis and the HK$198 deal for all the New World wine you can possibly drink. 
Woolloomooloo 
31/F The Hennessy, 256 Hennessy Road, Wan Chai. Tel: 2893 6960. With amazing views over the city through the floor-to-ceiling windows, and from the breathtaking rooftop bar, Woolloomooloo is bringing a new kind of cool to Wan Chai. Recommended: everything tastes pretty good when you're already on top of the world.  
Zuma
Level 5-6, The Landmark, 15 Queen's Road Central. Tel: 3657 6388. The local counterpart to the trendy London restaurant, Zuma is as popular for its innovative cocktails as it is for its divine Japanese cuisine. The well-placed terrace offers a smog-free, chic view of busy Queen's Road Central. Recommended: summer cocktails blending classic Western liquors with Japanese drinks such as sake  and shochu.



Bars