Sustainable fisheries key to shark fin debate
I refer to the letter by Charlie Lim, of the Marine Products Association ('Distinct lack of tolerance in shark fin debate', April 4).
Mr Lim said that the European Union and major countries, such as Australia, Canada and the US, must land shark meat and fins by law. Why do so many countries have such legislation? It is precisely to stop only the fins being landed and the meat discarded.
Suggestions that shark fin is simply a by-product are not true in many cases. Studies have shown that tuna long-line fisheries, which catch many oceanic sharks, will actively avoid catching sharks if they are not able to reap the economic benefits of selling the fins. So, a reduction in demand for shark fin will certainly reduce the killing of sharks in fisheries where they are primarily targeted for their fins.
Contrary to Mr Lim's claim, WWF's global network is not aware of any sustainable shark fisheries. A recent report produced by Traffic (the wildlife trade monitoring network) notes that 80 per cent of the total reported shark catch comes from just 20 nations, which are key to the global conservation of sharks. But, only 13 out of these 20 nations have developed National Plans of Action for the Conservation and Management of Sharks (NPOA-Sharks), as agreed by the Food and Agriculture Organisation's committee on fisheries 10 years ago.
The report concludes that shark fisheries are unlikely to be well managed in most of the top 20 nations, even some of those with NPOAs. Therefore, it should be no surprise that the number of threatened shark and related species has risen from 15 in 1996 to 181 in 2010, according to the International Union for Conservation of Nature and Natural Resources Red List.
In view of the urgency of this global crisis, and the continued collective failure of the critical shark-catching nations to improve the sustainability of their shark fisheries, WWF, which first started its 'no shark fin' campaign in Hong Kong in 2007, continues to advocate a complete stop to the consumption of shark fin.
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