Sichuan is known across China for having some of the spiciest and most delicious dishes in the country.
The cuisine has become almost legendary and various dishes from the countryside gather for attention in the side streets and alleys of the capital city, Chengdu.
There are many exemplary dishes that are the crown jewels of a region's cuisine, such as Ya'an fish hotpot, Yibin spicy noodles or Leshan crispy duck.
Food vendors in Chengdu have a chance to showcase what each region of Sichuan has to offer, while making a few yuan from their tasty offerings.
So, Chengdu can actually be considered a repository, or a living museum, of Sichuan's snacks and dishes.
One of the great things about Chengdu is its easy-going attitude to street food and night markets. The barbecues, noodles, fried rice and other dishes are just so delicious and such an important part of the area's culture.
