Benefits of GM foods outweigh risks

Genetically modified (GM) food comes from organisms whose DNA has been changed. This technology has sparked controversy as some people say it goes against the rules of nature. What's more, we don't know what it might do to humans and the environment.

Also, some people are allergic to GM foods. And some ecologists worry that the release of GM organisms into the natural environment will alter the food chain, which may result in the extinction of species.

While critics see only the risks of GM foods, I believe we should continue to produce them. Genetic engineering can help us produce large amounts of higher-quality, longer-lasting food more quickly.

In developing countries, where many people face starvation, this technology could save lives. It also reduces waste, as it extends the lifespan of foods.

I believe the benefits of GM food outweigh the risks. Times change, and so should our solutions to global problems.

Elle Cheng Tsz-lam, The YWCA Hioe Tjo Yoeng College