Blue Diamond almond nut thins HK$25 for 120.5g, Nature's Village (Lyndhurst Terrace) These are made from rice flour and almonds, but there isn't much of a nutty taste to them. The almonds, however, give these snacks a nutritional boost, being high in protein, fibre, vitamin E and heart-healthy mono-unsaturated fat. Verdict: Good, but a little salty. Edward & Sons brown rice snaps HK$46 for 100g, Nature's Village Every now and then I get a craving for crisps, which takes lots of willpower to overcome. These cheddar-flavoured baked crackers are a fabulous alternative. They're yummy dunked in hummus or eaten plain, and I hear they're great with a smother of cream cheese. Verdict: Definitely go for seconds - a serving of eight crackers has just 60 calories and 1.5g of fat. Mary's Gone Crackers crackers HK$48 for 184g, Nature's Village A colleague liked this so much, she took home the leftovers after our tasting. Made with seemingly bland and boring ingredients - brown rice, quinoa, flax seeds and sesame seeds - the crackers are surprisingly tasty. A kick of black pepper helps. Verdict: Rich and crispy, these would pair well with a range of dips, from salsa to chilli.