WHAT: ROMERA ( http://www.romeranewyork.com ) serves up a new concept in dining called 'neurogastronomy' which takes an holistic approach to food by studying the organoleptic properties of each ingredient. WHO: Chef Miguel Sanchez Romera's first project in the United States offers guests the chance to experience neurogastronomy, a culinary style he pioneered while working as a neurologist in Spain. INSIDE OUTSIDE: Custom-made light canopies hang above the tables illuminating each dish, while a rooftop space displays the mini-vegetables, edible flowers and herbs, WOW: Each of the 12 courses is paired with Romera's signature Aqua Gourmand - ingredient-driven waters that compliment the flavours and aromatic properties of each dish.
