bodyType

customContents

entityId

entityUuid

articlePageQuery

filter

article

articleBaseAdvertisingInfoArticle

articleListArticle

articleSeoArticle

helpersCheckIsPostiesArticle

hooksArticleAcknowledgementGateOverlayArticle

hooksTrackPageViewArticle

hooksContentInterestArticle

articleLinkingDataContent

articleSchemaContent

liveArticle

advertZone

sentiment

contentLock

topics

types

sections

moreOnThisArticles

urlAlias

commentCount

sponsorType

authorLocations

authors

paywallTypes

corrections

displaySlideShow

multimediaEmbed

printHeadline

seriesContainer

socialHeadline

headline

flag

firstTopic

glossary

flattenTypeIds

publishedDate

additionalInfoBoxes

images

image

relatedLinks

relatedNewsletters

__typename

createdDate

sponsor

factSheets

series

disableOffPlatformContent

published

updatedDate

summary

subHeadline

body

keywords

copyrighted

customTimezone

liveContents

Jeanette Wang

Vitasoy Dessert Tofu
220 grams for HK$5.50, Wellcome
Who knew pre-packaged food could taste as good as freshly made stuff? Made from organic soya beans, this was smooth, light and so silky that I downed the whole packet - all 145 calories and 3.3 grams of fat - in under a minute.
 Verdict: dangerously delicious; best to savour every mouthful to avoid overeating.
 Morinaga Tofu Soft  
 290 grams for HK$24.90, Wellcome
 This was so soft that it disintegrated as soon as I tried to slice it. It did, however, take my simple home-made noodle soup up a notch. The package provides an interesting recipe for a pineapple-orange breakfast shake.
 Verdict: fresh and tasty, but would be easier to eat if it held together better.
 Sun Fat Heung Oat Bran Fresh Bean Curd Dessert  
 400 grams for HK$7.80, Wellcome
 While oat bran makes this even more nutritious, it gives the bean curd a patchy, inconsistent texture that is hard to swallow. It's also pretty bland.
 Verdict: lacks smoothness and taste; I couldn't eat more than few spoonfuls of this.



Tofu