Germany was once known for cheap, sweet wines known as liebfraumilch. Some of us may remember Blue Nun. The industry has since modernised, and vast improvements have been made. Beset by complicated labelling regulations and unpronounceable names, German wines still struggle to make their mark.
With its cooler climate, Germany is still best known for riesling. It is a firm favourite of wine critics such as Jancis Robinson, but despite her tireless campaigning, it hasn't won over the masses. Riesling can make dry and off-dry wines to luscious honeyed dessert wines. High acidity means some can age for decades.
There has been an increase in red varieties as the climate changes and temperatures rise.
The dornfelder grape makes wines to compete with the new world. Pinot noir, also known as sp?tburgunder, is on the rise, and the best can produce Burgundy-style wines.
Baden
Located in the southwestern part of the country, bordering Alsace in France. This region is known for its pinot noir and pinot bianco (Weissburgunder). Baden is also a centre for local gourmet cuisine and houses a high number of Michelin-starred restaurants.
Mosel