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Siblings criticise eldest brother in Yung Kee feud

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The older brother in a family feud threatening to shake up Hong Kong's famed Yung Kee restaurant was described by his siblings in court yesterday as too domineering and lacking in business sense.

Kinsen Kam Kwan-sing, 64, was criticised in the Court of First Instance by his younger brother, Kam Kwan-lai, and sister Kelly Kam in a dispute over the ownership and operation of the family's restaurant business, noted for its roast goose.

The brothers, who own the popular Central dining spot, fell out in a dispute over shares a few years after the death of their father in 2004, the court heard earlier. Their father, Kam Shui-fai, started the venture in 1942.

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Kam Kwan-lai, 63, dismissed an accusation that he was trying to take control of the restaurant's holding company, Yung Kee Holdings. It is worth an estimated HK$1.5 billion - not including the worth of dried seafood, antiques, fine paintings, furniture and cutlery, the court heard.

Their sister, Kelly Kam, said in a court document that the eldest brother and his children were less competent than Kam Kwan-lai's family in running the restaurant.

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She described her eldest brother as 'bullying' and 'intimidating'.

'In particular, he does not like his decisions or authority to be questioned.

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