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Waste not, want not: think before you eat
Hong Kong may be considered a foodie's paradise, but it is also gaining notoriety for its excessive food wastage.
Friends of the Earth, a green group, says that leftover food at two wedding banquets recently in Hong Kong amounted to a total of 400kg.
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The Environmental Protection Department points out that almost 3,300 tonnes of food are wasted every day across the city.
This means that on average each person wastes half a kilogram of food per day. That places Hong Kong in the top range of food waste in the developed world.
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Leftover food cannot be recycled so it is dumped in landfills, which are filling up fast.
To solve the problem of wasted food, we should take action at once.
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