AMANDA CHOONG

Latest from AMANDA CHOONG

I know a place: Jin Yao, prima ballerina, likes to eat what she wants
Q&A: Philippe Labbe

The executive chef of the Shangri-La Paris, in town for a guest stint at the hotel's sister property, talks to Amanda Choong about his journey of discovery and how woks are the new 'in' thing.

12 Oct 2013 - 10:28PM

The executive chef of the Shangri-La Paris, in town for a guest stint at the hotel's sister property, talks to Amanda Choong about his journey of discovery and how woks are the new 'in' thing.

Q&A: Philippe Labbe
Something new: Secret service
31 Aug 2013 - 10:44PM
Something new: Secret service
Q&A: Sebastian Escudero

The Sydney-based Chilean chef is on a mission to put his native cuisine on the Asian culinary map, writes Amanda Choong.

21 Sep 2013 - 10:59PM

The Sydney-based Chilean chef is on a mission to put his native cuisine on the Asian culinary map, writes Amanda Choong.

Q&A: Sebastian Escudero