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AMANDA CHOONG

Q&A: Philippe Labbe

Photo: Dickson Lee

The executive chef of the Shangri-La Paris, in town for a guest stint at the hotel's sister property, talks to Amanda Choong about his journey of discovery and how woks are the new 'in' thing.

12 Oct 2013 - 10:28PM

I know a place: Jin Yao, prima ballerina, likes to eat what she wants

Jin Yao is prima ballerina for HK Ballet and recently completed a run of Tchaikovsky's Swan Lake in both Hong Kong and Guangzhou
9 Oct 2013 - 9:03PM

Q&A: Sebastian Escudero

Photo: Dickson Lee

The Sydney-based Chilean chef is on a mission to put his native cuisine on the Asian culinary map, writes Amanda Choong.

21 Sep 2013 - 10:59PM

Something new: Secret service

Feeding Hong Kong volunteers collect surplus food from restaurants and pass it on to the needy. Photo: Feeding Hong Kong
31 Aug 2013 - 10:44PM
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