Audrey Phoon

Audrey Phoon

Audrey Phoon has written for and edited publications in Singapore and Australia over the past 15 years, including The Wall Street Journal, Conde Nast Traveler, The Business Times and ELLE Singapore. A digital native, she also runs projects - which have included award-winning mobile apps and websites to social media campaigns - for businesses.

Latest from Audrey Phoon

From bak kwa to biryani: here are the 5 best private kitchens in Singapore to visit right now

These are the top tables to get an authentic taste of local cooking and culture

14 Feb 2018 - 1:07PM

These are the top tables to get an authentic taste of local cooking and culture

From bak kwa to biryani: here are the 5 best private kitchens in Singapore to visit right now