Elle Kwan

Latest from Elle Kwan

Ask the Foodie: Tom Wood

Australian-born mixologist Tom Wood arrived in Hong Kong in January this year to oversee the bar at Wyndham the 4th, which has just opened in Central. Diageo Reserve named him a world class bartender of the year, Hong Kong's first, before the venue even opened.

20 Sep 2012 - 10:50AM

Australian-born mixologist Tom Wood arrived in Hong Kong in January this year to oversee the bar at Wyndham the 4th, which has just opened in Central. Diageo Reserve named him a world class bartender of the year, Hong Kong's first, before the venue even opened.

Ask the Foodie: Tom Wood
Hong Kong chefs Olympic challenge
Australian truffles to rival the French
Modern restaurants in Tseung Kwan O
Ask the Foodie: Ankrish Gidwani

At 12 years old, keen baker Ankrish Gidwani e-mailed the city's top pastry chefs, asking to work in their kitchens. When none responded, he started a blog. Today Baking Maniac displays the creations he bakes with his mother for weddings and events. Now 16, Ankrish dreams of studying pastry making in Paris and opening his own bakery here.

18 Oct 2012 - 5:16PM

At 12 years old, keen baker Ankrish Gidwani e-mailed the city's top pastry chefs, asking to work in their kitchens. When none responded, he started a blog. Today Baking Maniac displays the creations he bakes with his mother for weddings and events. Now 16, Ankrish dreams of studying pastry making in Paris and opening his own bakery here.

Ask the Foodie: Ankrish Gidwani
Ask the foodie: Warren Baumberg
Chefs miss night of romance on Valentine's Day

Many couples will be out tonight, wining and dining with their loved ones. But while the masses are giggling over complimentary glasses of prosecco and sniffing red roses, chefs' partners get a raw deal.

14 Feb 2013 - 5:41PM

Many couples will be out tonight, wining and dining with their loved ones. But while the masses are giggling over complimentary glasses of prosecco and sniffing red roses, chefs' partners get a raw deal.

Chefs miss night of romance on Valentine's Day
Ask the Foodie: Maximilian von Poelnitz (Secret Ingredients)
Getting kids to eat healthy food by stealth
Ask the Foodie: Roger Chan
22 Nov 2012 - 9:01AM
Ask the Foodie: Roger Chan
Pie makers cooking up your daily crust
Ask The Foodie: Nick Pauli

Dutchman Nick Pauli got chatting to his now business partner Dirk Jasper about Dutch cheese at a football game, where they were both cheering their sons on.

14 Feb 2013 - 8:47AM

Dutchman Nick Pauli got chatting to his now business partner Dirk Jasper about Dutch cheese at a football game, where they were both cheering their sons on.

Ask The Foodie: Nick Pauli
Love at first bite: the recipe for raising young epicureans

Four-year-old Rico Bishop has already sampled sheep brains and Italian deep-fried rabbit spleen. What's more, he enjoyed them.

24 May 2013 - 1:12PM

Four-year-old Rico Bishop has already sampled sheep brains and Italian deep-fried rabbit spleen. What's more, he enjoyed them.

Love at first bite: the recipe for raising young epicureans