Fionuala McHugh

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Iranian art is an hors d’oeuvre that Galerie Huit is offering for a taste test

Yas Mostashari Chang was slightly taken aback to hear that this interview was going to lead to her being called a “tastemaker”. “I don’t believe in taste-making,” she says. “I think art is very subjective. There’s no such thing as good art or bad art, and, as the years pass, my taste changes.” So let’s just say that Galerie Huit’s new exhibition, “A Postcard from Persia”, is an example of gallery cuisine: an appetite teaser. 

24 Jun 2015 - 12:04PM

Yas Mostashari Chang was slightly taken aback to hear that this interview was going to lead to her being called a “tastemaker”. “I don’t believe in taste-making,” she says. “I think art is very subjective. There’s no such thing as good art or bad art, and, as the years pass, my taste changes.” So let’s just say that Galerie Huit’s new exhibition, “A Postcard from Persia”, is an example of gallery cuisine: an appetite teaser. 

Iranian art is an hors d’oeuvre that Galerie Huit is offering for a taste test