Fionuala McHugh

Yas Mostashari Chang was slightly taken aback to hear that this interview was going to lead to her being called a “tastemaker”. “I don’t believe in taste-making,” she says. “I think art is very subjective. There’s no such thing as good art or bad art, and, as the years pass, my taste changes.” So let’s just say that Galerie Huit’s new exhibition, “A Postcard from Persia”, is an example of gallery cuisine: an appetite teaser. 

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