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Russia's curbs on Western food imports in retaliation for sanctions over the conflict in Ukraine not only forced Moscow restaurateurs to use local ingredients but triggered a renaissance in Russian cuisine, writes Shaun Walker

A move to turn the impoverished Indian Ocean port of Gwadar into a major node of world commerce threatens a population already struggling with a violent insurgency and lack of water, write Jon Boone and Kiyya Baloch

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Saturday's discovery is not the first time teeth have been found in food in the detention centre, follows a mass outbreak of food poisoning affecting up to 100 people at the detention centre on Friday

The acclaimed imaginative writer presents a motley crew of fairy tales, folk tales, spine-tinglers, free verse and fan fiction in his new collection

The Philippines experiences approximately 20 typhoons a year, the most powerful of which hit in 2013, when Typhoon Haiyan claimed 6,300 lives and left 2,000 people unaccounted for.

Isadora Wing, Jong's deathless creation from Fear of Flying, has stepped aside for Vanessa Wonderman, who rages against the decline of her powers and the dying of the light

The visionary British writer, whose novel High-Rise has just been turned into a film by Ben Wheatley, investigated the links between the world we've built and extreme states of being

Author whose A Brief History of Seven Killings  was announced as this year's winner of the HK$600,000 prize last week, briefly stopped work on his first novel.

South Sulawesi city’s first biennale is just one good reason to visit - along with islands, white beaches and some of Indonesia’s best seafood.  

A towering figure on stage and screen, O'Toole lived hard, with nary a backward glance or a moment's introspection, says author of new biography

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