Gemma Price

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Napa's long Italian love affair rolls on

"Our minestrone is the best. I use my mother-in-law's recipe - people come in and buy it by the quart. I can't tell you what's in it, because then I'd have to kill you," Negri's proprietor Evelyn Negri laughs before continuing to extol the virtues of the restaurant's heirloom Italian family dinner dishes.

18 Jul 2014 - 10:43PM

"Our minestrone is the best. I use my mother-in-law's recipe - people come in and buy it by the quart. I can't tell you what's in it, because then I'd have to kill you," Negri's proprietor Evelyn Negri laughs before continuing to extol the virtues of the restaurant's heirloom Italian family dinner dishes.

Napa's long Italian love affair rolls on