Grace MW Wong

Latest from Grace MW Wong

A yoga teacher’s favourite Hong Kong restaurants, from Mak Man Kee to Brass Spoon to Grassroots Pantry

Jessica Lee was born in Hong Kong and this is reflected in her eclectic choice of restaurants. While staying healthy to teach at Flex, Lemon Drop and Pherform, Lee enjoys the odd indulgence, including a gin & tonic and crisps

7 Mar 2018 - 9:53AM

Jessica Lee was born in Hong Kong and this is reflected in her eclectic choice of restaurants. While staying healthy to teach at Flex, Lemon Drop and Pherform, Lee enjoys the odd indulgence, including a gin & tonic and crisps

A yoga teacher’s favourite Hong Kong restaurants, from Mak Man Kee to Brass Spoon to Grassroots Pantry
Fanny So of GR8 Leisure Concept on her Hong Kong food favourites

From Western comfort food to Thai delights and simple street eats in Central, So knows what she likes

20 Jul 2018 - 2:55PM

From Western comfort food to Thai delights and simple street eats in Central, So knows what she likes

Fanny So of GR8 Leisure Concept on her Hong Kong food favourites
A life-changing moment in a Hong Kong restaurant for a California Chinese chef: he discovered congee

From congee and pho to burgers and xiao long bao, Vietnam-born Dennis Wong picks his top places to eat in Hong Kong

4 May 2017 - 5:17PM

From congee and pho to burgers and xiao long bao, Vietnam-born Dennis Wong picks his top places to eat in Hong Kong

A life-changing moment in a Hong Kong restaurant for a California Chinese chef: he discovered congee
Favourite Hong Kong restaurants of Jaakko Sorsa, executive chef of Scandinavian restaurant Finds

Veteran of Hong Kong dining scene tells us his top places for alfresco dining, Chinese comfort food, and roast goose, plus where to eat on Lamma and the best cocktails in Central

20 Jul 2018 - 8:46PM

Veteran of Hong Kong dining scene tells us his top places for alfresco dining, Chinese comfort food, and roast goose, plus where to eat on Lamma and the best cocktails in Central

Favourite Hong Kong restaurants of Jaakko Sorsa, executive chef of Scandinavian restaurant Finds
Favourite Hong Kong restaurants of Bossini heiress Queenie Rosita Law

Law likes casual dining spots near her design studio in Western, is eager to try new places such as Cobo House and Samsen and, having grown up ‘eating sushi every other day’, likes the adventurous Japanese at Toritama

20 Jul 2018 - 2:54PM

Law likes casual dining spots near her design studio in Western, is eager to try new places such as Cobo House and Samsen and, having grown up ‘eating sushi every other day’, likes the adventurous Japanese at Toritama

Favourite Hong Kong restaurants of Bossini heiress Queenie Rosita Law
A world traveller's best of the best Hong Kong food guide

Hongkonger Maurice Kong, a food and beverage professional, is willing to go the extra mile to get the best – to Tai O for a coffee, Cheung Chau for fish balls, Yuen Long for wife cakes and a Mong Kok wet market for congee

15 Sep 2016 - 7:20PM

Hongkonger Maurice Kong, a food and beverage professional, is willing to go the extra mile to get the best – to Tai O for a coffee, Cheung Chau for fish balls, Yuen Long for wife cakes and a Mong Kok wet market for congee

A world traveller's best of the best Hong Kong food guide
Favourite Hong Kong restaurants of celebrity chef Judy Joo, founder of Jinjuu

Little Bao, Ho Lee Fook and Mott 32 are among the go-to dining destinations of Korean American who hosts Korean Food Made Simple on the Asian Food Channel

20 Jul 2018 - 2:54PM

Little Bao, Ho Lee Fook and Mott 32 are among the go-to dining destinations of Korean American who hosts Korean Food Made Simple on the Asian Food Channel

Favourite Hong Kong restaurants of celebrity chef Judy Joo, founder of Jinjuu
Singapore chef Janice Wong on a new Hong Kong venture and her edible art

The pastry chef, of 2am:dessertbar fame, tells Grace MW Wong about Hong Kong farm-to-table dining concept Cobo House - with rooftop garden made using sand from Okinawa - and how she started making edible art

16 Apr 2016 - 10:45PM

The pastry chef, of 2am:dessertbar fame, tells Grace MW Wong about Hong Kong farm-to-table dining concept Cobo House - with rooftop garden made using sand from Okinawa - and how she started making edible art

Singapore chef Janice Wong on a new Hong Kong venture and her edible art
Favourite Hong Kong restaurants of Danny Liu, Australian-raised Chinese artist

Liu, who teaches Chinese painting at a studio in Prince Edward, Kowloon, tells us his favourite places for breakfast, lunch and dinner – including dim sum and Cantonese staples

6 Apr 2016 - 5:00PM

Liu, who teaches Chinese painting at a studio in Prince Edward, Kowloon, tells us his favourite places for breakfast, lunch and dinner – including dim sum and Cantonese staples

Favourite Hong Kong restaurants of Danny Liu, Australian-raised Chinese artist
Favourite Hong Kong restaurants of Benjamin Cox, Belgian beer and chocolates purveyor
Chef Justin Quek on making 21 birthday dinners for Lee Kuan Yew

The late Singaporean leader liked salads and fish, ate lots of fruit, and would tolerate no butter or cream in his food, says former chef of the French embassy in city state.

15 Aug 2015 - 11:34PM

The late Singaporean leader liked salads and fish, ate lots of fruit, and would tolerate no butter or cream in his food, says former chef of the French embassy in city state.

Chef Justin Quek on making 21 birthday dinners for Lee Kuan Yew
Favourite Hong Kong restaurants of Miele's Richard Green

South African Southsider knows his way around Stanley's dining options, can't get enough of one Central restaurant, and likes his steak and burgers.

23 Sep 2015 - 10:39AM

South African Southsider knows his way around Stanley's dining options, can't get enough of one Central restaurant, and likes his steak and burgers.

Favourite Hong Kong restaurants of Miele's Richard Green
Favourite Hong Kong restaurants of chef Justin Quek

From Caprice and Amber to Mak's Noodle, Quek has varied tastes in Hong Kong cuisine.

23 Sep 2015 - 11:21AM

From Caprice and Amber to Mak's Noodle, Quek has varied tastes in Hong Kong cuisine.

Favourite Hong Kong restaurants of chef Justin Quek
Interview: Grand Hyatt chef Alessandro Cozzolino on dim sum, snake soup and chicken feet

The chef de cuisine at Grissini, at the Grand Hyatt, in Wan Chai, talks to Grace M.W. Wong about making it to the top at a young age and says he's no fan of snake soup or chicken feet.

6 Jun 2015 - 11:18PM

The chef de cuisine at Grissini, at the Grand Hyatt, in Wan Chai, talks to Grace M.W. Wong about making it to the top at a young age and says he's no fan of snake soup or chicken feet.

Interview: Grand Hyatt chef Alessandro Cozzolino on dim sum, snake soup and chicken feet
Tate Dining Room chef Vicky Lau's favourite Hong Kong restaurants
Cathal Kiely's favourite Hong Kong restaurants
The Principal's Jonay Armas shares his favourite Hong Kong restaurants
I Know a Place: Christopher Keung, head chef, MIC Kitchen
I Know A Place: Cherry Lo, BMA Catering Management
I Know a Place: Todd Darling, co-founder of Integrated Hospitality Management
Hong Kong dining tips from restaurateur Willy Trullas Moreno
I Know a Place: Paul Kwok, CEO of 1957 & Co restaurant group

When I dine out with family and friends I go to familiar eateries, and Dynasty Restaurant is one such place. 

6 Oct 2015 - 2:34PM

When I dine out with family and friends I go to familiar eateries, and Dynasty Restaurant is one such place. 

I Know a Place: Paul Kwok, CEO of 1957 & Co restaurant group
I Know a Place: Alan Lo from the Press Room Group chooses his favourite restaurants
I know a place: Ronnie Cheng, Co-founder of Lab Made
Q&A: Michelin three stars chef Yannick Allen talks French fusion food

The French chef, who was in town recently to launch his HK$16,000 book, Ma Cuisine Francaise, talks to Grace MW Wong about fusion food and a foray into Asia.

26 Apr 2014 - 11:07PM

The French chef, who was in town recently to launch his HK$16,000 book, Ma Cuisine Francaise, talks to Grace MW Wong about fusion food and a foray into Asia.

Q&A: Michelin three stars chef Yannick Allen talks French fusion food
I know a place: Katie Hawinkels, founder of The Gift Box
I know a place: venetian-born chef Michele Senigaglia
I know a place: columnist and writer Chan Chun Wai

I like to support social enterprises, and one of my favourite places is Tung Wah Group of Hospitals' iBakery Gallery Café.

26 Mar 2014 - 11:35PM

I like to support social enterprises, and one of my favourite places is Tung Wah Group of Hospitals' iBakery Gallery Café.

I know a place: columnist and writer Chan Chun Wai
I know a place : Restaurateur Quim Márquez has a taste for the real thing
I know a place: Marie Ranc from La Rotisserie loves Asian and French food

I have been living in Hong Kong for four years. My two business partners and I opened the first La Rotisserie a year ago in Sheung Wan.

2 Jan 2014 - 7:35PM

I have been living in Hong Kong for four years. My two business partners and I opened the first La Rotisserie a year ago in Sheung Wan.

I know a place: Marie Ranc from La Rotisserie loves Asian and French food