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Jamie Barys

Jamie Barys

SCMP Contributor
Jamie joined the South China Morning Post’s Morning Studio in 2025 after spending a decade in food and travel storytelling, first as managing editor of a lifestyle magazine in Shanghai, then as CEO of China’s most popular food tour company.
Jamie joined the South China Morning Post’s Morning Studio in 2025 after spending a decade in food and travel storytelling, first as managing editor of a lifestyle magazine in Shanghai, then as CEO of China’s most popular food tour company.
Languages Spoken:
English, Mandarin

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