Anyone who has seen the Yat Po Singers in action knows they are more than just an a cappella ensemble. Like other modern harmonisers, the four-man outfit - Keith Wong Chun-kit, Ronald Tsang Ho-fung, Raoul Chan Chi-him and Sam Lau Siu-hong - deliver inventive mash-ups of songs from classical to jazz and more. And being Hongkongers, they bring Canto-pop, Chinese folk and Peking opera into the mix, too.

In case you hadn't noticed, much of the Western world is in the midst of an organic revolution. "Organic" has become a byword for everything that's good about food and people are willing to pay a premium to get it.

Leung Ping-kwan was one of Hong Kong's leading literary lights. Following his death last year, Janice Leung finds a new generation celebrating his legacy.

For better or worse, it is still one of Greece's most iconic wines, and it harks back to at least the first century AD.

It only takes boiling water to bring this traditional Berber staple to life. Janice Leung lifts the lid on the fluffy treat

Crunchy, starchy, sweet and with a hint of tartness, apple chips are crisps with a sweeter edge. Janice Leung takes the first bite.

With Valentine's Day and Lunar New Year approaching, Janice Leung suggests that there may be truffles ahead.

Be they smothered or dipped, these treats are an indulgent way to lift a humble biscuit. Janice Leung finds the sweet spot.

The starchy comfort food varies in texture, sweetness and tomato flavour. Janice Leung toasts some of the best.

A Milanese Christmas tradition, this festive bread has become popular worldwide. Janice Leung takes the cake.