JANICE LEUNG HAYES

Latest from JANICE LEUNG HAYES

Grain waves: three types of rice popular in Hong Kong

Depending on the dish, different varieties of rice give different results

Depending on the dish, different varieties of rice give different results

7 Jun 2016 - 4:48PM
Hong Kong chefs deal directly with fishermen and seafood farmers in the name of sustainability

Some Hong Kong restaurants are offering lesser-known species and farmed seafood to protect fish stocks

Some Hong Kong restaurants are offering lesser-known species and farmed seafood to protect fish stocks

23 Oct 2015 - 5:30AM
Siblings Raiz the Bar with Hong Kong's first bean-to-bar chocolate factory

Siblings hope to wow Hongkongers with their fresh spin on chocolate.

Siblings hope to wow Hongkongers with their fresh spin on chocolate.

2 Oct 2015 - 11:09AM
Afternoon tea served with aplomb at Ritz-Carlton's Cafe 103

Postcard-worthy views make Cafe 103 at the ICC in Kowloon a sought-after spot.

Postcard-worthy views make Cafe 103 at the ICC in Kowloon a sought-after spot.

13 Aug 2015 - 12:09PM
Beef & Liberty in Wan Chai good for snacks, not just burgers

For a smaller bite, try a starter or look to the daily specials board.

For a smaller bite, try a starter or look to the daily specials board.

5 Aug 2015 - 10:48PM
Food trends: restaurants turn to pickling own ingredients

Pickling is an integral part of Asian and Latin cuisines. Chefs at two Hong Kong restaurants tell us why they are making their own.

Pickling is an integral part of Asian and Latin cuisines. Chefs at two Hong Kong restaurants tell us why they are making their own.

29 Jul 2015 - 11:29PM
22 Jul 2015 - 10:23PM
Artisanal ice lollies the latest Hong Kong dessert trend

At one Causeway Bay outlet flavours change each week based on which fruits are in season, while a Japanese chain serves lollies in drinks.

At one Causeway Bay outlet flavours change each week based on which fruits are in season, while a Japanese chain serves lollies in drinks.

15 Jul 2015 - 7:05PM
INFOGRAPHIC: A perfect bowl of wonton noodles

Wonton noodles is one of Cantonese cuisine’s most iconic dishes. Janice Leung Hayes visits Mak An Kee in Sheung Wan, one of Hong Kong’s most famous wonton noodle restaurants, to find out exactly what goes into a perfect bowl. Illustration: Sarene Chan

Wonton noodles is one of Cantonese cuisine’s most iconic dishes. Janice Leung Hayes visits Mak An Kee in Sheung Wan, one of Hong Kong’s most famous wonton noodle restaurants, to find out exactly what goes into a perfect bowl. Illustration: Sarene Chan

4 Nov 2015 - 11:45AM
The Kinnet, Sheung Wan: 'wellness centre' with an all-day menu

The cafe features an all-day menu of salads, roast meats, fish, soups and toasted sandwiches.

The cafe features an all-day menu of salads, roast meats, fish, soups and toasted sandwiches.

19 Jun 2015 - 10:14AM
Why Yenn Wong figured Repulse Bay needed Chinese comfort food

The JIA Group CEO opened Meen & Rice at The Pulse so there'd be a place for locals and visitors to eat Chinese food on the beach, and to give Repulse Bay a "local".

The JIA Group CEO opened Meen & Rice at The Pulse so there'd be a place for locals and visitors to eat Chinese food on the beach, and to give Repulse Bay a "local".

3 Jun 2015 - 11:37PM
Get a miniature bowl of wonton noodles at Chee Kei

Hong Kong restaurant chain keeps alive the tradition of serving sai yung, small portions of wonton noodles, as a snack.

Hong Kong restaurant chain keeps alive the tradition of serving sai yung, small portions of wonton noodles, as a snack.

27 May 2015 - 11:29PM
20 May 2015 - 11:11PM
7 May 2015 - 10:23AM
29 Apr 2015 - 11:14PM
22 Apr 2015 - 10:41PM
Flowers are for eating too, as Hong Kong restaurants show

Increasingly, chefs have been putting petals on their plates - and they vary according to the season.

Increasingly, chefs have been putting petals on their plates - and they vary according to the season.

8 Apr 2015 - 5:01PM
Japanese tea hojicha hits the sweet spot among the cafe set

"Hojicha is a roasted green tea," says Kosei Kamatani, who started the Japanese-inspired dessert cafe Via Tokyo with his brother and mother in 2013.

"Hojicha is a roasted green tea," says Kosei Kamatani, who started the Japanese-inspired dessert cafe Via Tokyo with his brother and mother in 2013.

25 Mar 2015 - 10:26PM
6 Apr 2016 - 1:46PM
5 Mar 2015 - 9:09AM
25 Feb 2015 - 10:30PM
12 Feb 2015 - 1:50PM
Lin Heung teahouse - home of sweet lotus seed paste desserts

Cantonese teahouse opened in Hong Kong in 1926, and has a menu reflecting that era.

Cantonese teahouse opened in Hong Kong in 1926, and has a menu reflecting that era.

26 Mar 2015 - 4:48PM
26 Mar 2015 - 4:47PM
26 Mar 2015 - 4:47PM
26 Mar 2015 - 4:46PM
25+ Restaurants: Hugo's

Hugo's serves classic cuisine in a castle-style setting.

Hugo's serves classic cuisine in a castle-style setting.

10 Dec 2014 - 10:23PM
27 Mar 2015 - 10:14AM
Classic Hong Kong food: Mei Ki Heung Bakery, Cheung Sha Wan

The brothers behind one of the city's last niche Chinese cake shops turn out hard-to-find classics.

The brothers behind one of the city's last niche Chinese cake shops turn out hard-to-find classics.

27 Mar 2015 - 10:17AM
27 Mar 2015 - 10:20AM