Writer hopes her book will dispel one-dimensional view of Singaporeans as boring, and brushes off Singapore Writer’s Festival organisers’ decision not to invite her
As the city struggles with an identity crisis, those restaurants still serving dishes that defined a generation are finding it pays to remain true when cooking up the old family favourites.
From 2014 to 2015, the Yau Ma Tei market supplied 47 per cent of Hong Kong’s fruit. But can it survive?