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Kim Soo-jin
Kim Soo-jin
Kim Soo-jin is the digital content manager for STYLE. In her current role, she leads the magazine’s social media strategy for Facebook and Instagram, commissions stories for its website and also writes whenever she can. In the past, she has written for Good Eating, Destination Macau and SCMP’s various special reports throughout the year. During this time, her main beats included high jewellery, luxury watches and Hong Kong’s ever-evolving dining scene.

The city’s ‘first digital restaurant’, American, Australian and sushi fare and an afternoon tea collaboration between Mandarin Oriental and Shanghai Tang are on the menu this month

A new Tuscan trattoria in Wan Chai from Black Sheep Restaurants, a Japanese restaurant in TST, Godiva afternoon teas and white truffles are all on the menu for November

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Wolfgang Puck Kitchen and Duddell’s new restaurant locations at Hong Kong International Airport, afternoon teas, and cocktails overlooking Victoria Harbour

Song’s ability to take on the role of each character and make it his own, has endeared the Descendants of the Sun actor to film and TV critics alike – and to the public

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We tackle inventive Mid-Autumn Festival treats from Supernutri, The Cakery x John Anthony, Kowloon Shangri-La, InterContinental Grand Stanford – and KFC

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Mini egg custard treats from The Peninsula Hong Kong and The Ritz-Carlton, Hong Kong, and Island Shangri-La, Hong Kong’s version with dried tangerine peel are among the offerings

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PDT (Please Don’t Tell) bar located inside the Landmark Mandarin Oriental offers a great mix of classics from the original branch and new creations made especially for locals

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Celebrated 2 Michelin-starred chef Christophe Hay joins WHISK at The Mira for two nights, while the new eateries include Cornerstone, Sip Song, TMK and Honjo

Why actor Taron Egerton wears 140,000 Swarovski crystals on one costume and Rami Malek almost has cameo in biopic of English singer-songwriter Elton John’s early career

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The singer-songwriter, who celebrates her 26th birthday on May 16, is known for niche indie music style, success as an actress and Samsung and HiteJinro brand endorsements

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Treats this month include the opening of Kinship, Sabatini Ristorante’s white asparagus season and afternoon tea delights from The Ritz-Carlton, Hong Kong and Sugarfina

Sushi Zo and Gishiki Lounge will open, ‘Springalicious’ afternoon tea is served at The Peninsula and French chef Pierre Gagnaire returns to Pierre are among the treats