Mahira Rivers
Mahira Rivers is a freelance journalist and restaurant critic based in New York. She has written about food and restaurants for publications like The New York Times, New York Magazine, and Food & Wine magazine. Prior to freelancing, she was an anonymous critic for the Michelin Guides in North America. And before that, Mahira spent her formative years living in Hong Kong.

For many Chinese-Americans, eating Cantonese food was a way to connect with their heritage. Young Chinese-American chefs and bakers are taking foods from their childhood and giving them a modern spin.

Related Topic
Chinese cuisine