Nicky Sullivan

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The town that sparked Ireland’s culinary revolution, with fresh local produce and hardly a potato in sight

Forty years ago, Kinsale set out to change Ireland’s reputation for terrible cooking. Today, the proof is in the puddings and purées of the colourful harbour town’s vibrant Eat Street.

22 Jul 2018 - 4:46PM

Forty years ago, Kinsale set out to change Ireland’s reputation for terrible cooking. Today, the proof is in the puddings and purées of the colourful harbour town’s vibrant Eat Street.

The town that sparked Ireland’s culinary revolution, with fresh local produce and hardly a potato in sight