Latest from Nicky Sullivan
Forty years ago, Kinsale set out to change Ireland’s reputation for terrible cooking. Today, the proof is in the puddings and purées of the colourful harbour town’s vibrant Eat Street.
22 Jul 2018 - 4:46PM
Forty years ago, Kinsale set out to change Ireland’s reputation for terrible cooking. Today, the proof is in the puddings and purées of the colourful harbour town’s vibrant Eat Street.
